Instructions
- In a large bowl, whisk together all Dry Ingredients.
- Cut in the cold, cubed Unsalted Butter into the Dry Ingredients using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the Dark Brown Sugar, Molasses, Egg, and Vanilla Extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Divide the dough in half, flatten into disks, wrap in plastic wrap, and refrigerate for at least 1 hour.
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- On a lightly floured surface, roll out the dough to 1/4 inch thickness.
- Cut out shapes with cookie cutters.
- Place cookies on prepared baking sheets and bake for 9-11 minutes, or until edges are lightly browned.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
