Name: Gizzards in Gravy (Standard)
Prep time: 36 min
Cook time: 54 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Southern
Ingredients: 1.5 lbs Chicken Gizzards-cleaned; 1 tbsp Apple Cider Vinegar; 1 tsp Black Pepper-ground; 1/2 tsp Garlic Powder; 1/2 tsp Onion Powder; 3 tbsp All-Purpose Flour; 4 cups Chicken Broth; 1/2 tsp Salt; 1/4 tsp Black Pepper-ground; 1/4 cup Onion-chopped; 2 cloves Garlic-minced

Recipe tier

A comforting and hearty dish of tender chicken gizzards simmered in a savory gravy, perfect for a home-cooked meal.

Total 1h 30m

Serves 6

Steps 10

Ingredients 11

Soundtrack the cook

Soul kitchen · 106 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 36m Cook 54m Plate 5m Reset 10m

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Chicken
1.5 lbs 680 g Chicken Gizzards-cleaned
Marinade
1 tbsp 15 mL Apple Cider Vinegar
1 tsp 5 mL Black Pepper-ground
tsp 2.5 mL Garlic Powder
tsp 2.5 mL Onion Powder
Sauce
3 tbsp 45 mL All-Purpose Flour
4 cups 950 mL Chicken Broth
tsp 2.5 mL Salt
tsp 1.25 mL Black Pepper-ground
cup 60 mL Onion-chopped
2 cloves 10 mL Garlic-minced

Equipment

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Instructions

🎙️ Cook with voice coach

Marinate Chicken Gizzards in Marinade ingredients for at least 30 minutes, or up to 2 hours.
In a large pot or Dutch oven, brown the marinated Chicken Gizzards over medium-high heat. Work in batches to avoid overcrowding.
Remove browned gizzards from the pot and set aside.
Add Onion to the pot and cook until softened, about 5 minutes.
Add Garlic and cook for another minute until fragrant.
Sprinkle All-Purpose Flour over the onion and garlic, stirring constantly for 1-2 minutes to create a roux.
Gradually whisk in Chicken Broth, ensuring no lumps form.
Bring the sauce to a simmer, then return the browned Chicken Gizzards to the pot.
Reduce heat to low, cover, and simmer for 60-75 minutes, or until the gizzards are tender.
Season with Salt and Black Pepper to taste. Serve hot with mashed potatoes or rice.