Glazed Ham
A simple, flavorful glazed ham perfect for holidays or a special occasion. This recipe uses readily available ingredients and is easy to follow.
8 lbs
Bone-in Ham
1 cup
Brown Sugar-packed
1/4 cup
Dijon Mustard
2 tbsp
Apple Cider Vinegar
1 tsp
Ground Cloves
A simple, flavorful glazed ham perfect for holidays or a special occasion. This recipe uses readily available ingredients and is easy to follow.
Instructions
- Preheat oven to 325°F (160°C).
- Score the ham in a diamond pattern, about 1/4 inch deep.
- In a small bowl, whisk together all Glaze ingredients until well combined.
- Place the ham in a roasting pan and pour half of the Glaze over the ham, ensuring it gets into the scores.
- Bake for approximately 1 hour and 30 minutes, basting with the remaining Glaze every 30 minutes.
- The ham is done when it reaches an internal temperature of 140°F (60°C).
- Let rest for 10 minutes before carving.
Ingredients
10
- Ham
- 8 lbs Bone-in Ham
- Glaze
- 1 cup Brown Sugar-packed
- 1/4 cup Dijon Mustard
- 2 tbsp Apple Cider Vinegar
- 1 tsp Ground Cloves
Equipment
- Roasting Pan
- Whisk
- Meat Thermometer
Instructions
- Preheat oven to 325°F (160°C).
- Score the ham in a diamond pattern, about 1/4 inch deep.
- In a small bowl, whisk together all Glaze ingredients until well combined.
- Place the ham in a roasting pan and pour half of the Glaze over the ham, ensuring it gets into the scores.
- Bake for approximately 1 hour and 30 minutes, basting with the remaining Glaze every 30 minutes.
- The ham is done when it reaches an internal temperature of 140°F (60°C).
- Let rest for 10 minutes before carving.
Nutrition per serving
Calories
280
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