30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Gochujang BBQ Glazed Pork Ribs
An elevated take on Gochujang BBQ ribs, featuring high-quality pork, a complex sauce with fermented ingredients, and a sous vide technique for ultimate tenderness.
Total Time
300
Yield
4
Calories
800 cal
Difficulty
Hard
Cuisine
Korean
(0 reviews)
What You'll Need
Equipment:
Large resealable bag or container, Sous vide machine, Sous vide bags, Baking sheet, Parchment paper, Small bowl •
Shop these items →
Instructions
In a bowl, combine all Marinade ingredients and mix well.
Place the Ribs in a large resealable bag or container and pour the marinade over them. Ensure ribs are fully coated.
Marinate for at least 12 hours, or preferably 24 hours in the refrigerator.
Place marinated ribs in a sous vide bag and seal.
Cook in a water bath at 165°F (74°C) for 24 hours.
Remove ribs from bag and pat dry.
Preheat oven to 400°F (200°C).
Place ribs on a baking sheet lined with parchment paper and bake for 15-20 minutes to caramelize.
In a small bowl, combine all Sauce ingredients.
Brush ribs with Sauce during the last 5 minutes of baking.
Let rest for 10 minutes before serving. Garnish with Sesame seeds, Green onions, and Pickled radish.
