Name: Gochujang BBQ Glazed Pork Ribs (Standard)
Prep time: 1 h 12 min
Cook time: 1 h 48 min
Total time: 3 h
Yield: 4
Cuisine: Korean
Ingredients: 3 lbs Pork spare ribs or baby back ribs; 2 tbsp Soy sauce; 1 tbsp Gochujang (Korean chili paste); 1 tbsp Brown sugar; 1 tbsp Rice vinegar; 1 tsp Garlic-minced; 1/2 tsp Ginger-grated; 1/4 tsp Black pepper; 1/4 cup Gochujang; 2 tbsp Honey; 1 tbsp Soy sauce; 1 tsp Sesame oil; 1 tsp Rice vinegar

Recipe tier

Classic Gochujang BBQ ribs, perfect for a weeknight meal. This recipe uses readily available ingredients and a straightforward cooking process.

Total 3h

Serves 4

Steps 9

Ingredients 13

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Fire it up · 180 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 72m Cook 108m Plate 5m Reset 10m

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Ribs
3 lbs 1.36 kg Pork spare ribs or baby back ribs
Marinade
2 tbsp 30 mL Soy sauce
1 tbsp 15 mL Gochujang (Korean chili paste)
1 tbsp 15 mL Brown sugar
1 tbsp 15 mL Rice vinegar
1 tsp 5 mL Garlic-minced
tsp 2.5 mL Ginger-grated
tsp 1.25 mL Black pepper
Sauce
cup 60 mL Gochujang
2 tbsp 30 mL Honey
1 tbsp 15 mL Soy sauce
1 tsp 5 mL Sesame oil
1 tsp 5 mL Rice vinegar

Equipment

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Instructions

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In a bowl, combine all Marinade ingredients and mix well.
Place the Ribs in a large resealable bag or container and pour the marinade over them. Ensure ribs are fully coated.
Marinate for at least 2 hours, or preferably overnight in the refrigerator.
Preheat oven to 325°F (160°C).
Place marinated ribs on a baking sheet lined with parchment paper.
Bake for 2.5 - 3 hours, or until ribs are tender. Baste with Sauce every 30 minutes during the last hour of cooking.
In a small bowl, combine all Sauce ingredients.
For the last 15 minutes, broil the ribs on high, watching carefully to prevent burning, basting with Sauce frequently.
Let rest for 10 minutes before serving.