Goober Peas

Name: Goober Peas (Standard)
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 1 cup Raw Peanuts-in shell; 1/2 cup Sorghum Molasses; 1/4 cup Water; 1 tbsp Apple Cider Vinegar; 1/4 tsp Salt

⏱45 min

👥6

🔥220 cal

Easy

🍽️Southern

A traditional Southern treat of roasted peanuts and sorghum molasses, often enjoyed during celebrations.

1 cup Raw Peanuts-in shell

1/2 cup Sorghum Molasses

1/4 cup Water

1 tbsp Apple Cider Vinegar

1/4 tsp Salt

(0 reviews)

⏱45 min

👥6

🔥220 cal

Easy

🍽️Southern

A traditional Southern treat of roasted peanuts and sorghum molasses, often enjoyed during celebrations.

#Snack #Southern #Peanuts #Molasses

Instructions

Preheat oven to 350°F (175°C).
Spread the Raw Peas in a single layer on a baking sheet.
Roast for 20-25 minutes, or until the shells are lightly browned and the peanuts are fragrant.
While the peanuts are roasting, prepare the Syrup. In a medium saucepan, combine the Sorghum Molasses, Water, Apple Cider Vinegar, and Salt.
Bring the Syrup to a boil over medium heat, then reduce heat and simmer for 10-15 minutes, or until slightly thickened.
Once the peanuts are roasted, let them cool slightly. Crack the shells and remove the peanuts.
Pour the Syrup over the peanuts and stir to coat evenly.
Let cool completely before serving.

Ingredients

1 cup 140 g Raw Peanuts-in shell
1/2 cup 120 mL Sorghum Molasses
1/4 cup 60 mL Water
1 tbsp 15 mL Apple Cider Vinegar
1/4 tsp 1.25 mL Salt

Equipment

Baking Sheet
Saucepan
Wooden Spoon

Instructions

Preheat oven to 350°F (175°C).
Spread the Raw Peas in a single layer on a baking sheet.
Roast for 20-25 minutes, or until the shells are lightly browned and the peanuts are fragrant.
While the peanuts are roasting, prepare the Syrup. In a medium saucepan, combine the Sorghum Molasses, Water, Apple Cider Vinegar, and Salt.
Bring the Syrup to a boil over medium heat, then reduce heat and simmer for 10-15 minutes, or until slightly thickened.
Once the peanuts are roasted, let them cool slightly. Crack the shells and remove the peanuts.
Pour the Syrup over the peanuts and stir to coat evenly.
Let cool completely before serving.

Nutrition per serving

Calories 220

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Goober Peas

Goober Peas

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