Grand-Mère Genevieve's Clementine Cake

Name: Grand-Mère Genevieve's Clementine Cake (Standard)
Total time: 1 h 15 min
Yield: 8
Cuisine: Holiday
Ingredients: 1 3/4 cups All-Purpose Flour; 1 1/2 cups Granulated Sugar; 2 tsp Baking Powder; 1/2 tsp Salt; 1/2 cup Vegetable Oil; 2 Large Eggs; 1 cup Clementine Juice (freshly squeezed); 1 tbsp Clementine Zest; 1 tsp Vanilla Extract; 1 cup Powdered Sugar; 2-3 tbsp Clementine Juice

⏱1h 15m

👥8

🔥280 cal

Easy

🍽️Holiday

A simple, comforting clementine cake, perfect for a cozy afternoon. This version uses readily available ingredients and straightforward techniques.

1 3/4 cups All-Purpose Flour

1 1/2 cups Granulated Sugar

2 tsp Baking Powder

1/2 tsp Salt

1/2 cup Vegetable Oil

See all 11 ingredients ↓

(0 reviews)

⏱1h 15m

👥8

🔥280 cal

Easy

🍽️Holiday

A simple, comforting clementine cake, perfect for a cozy afternoon. This version uses readily available ingredients and straightforward techniques.

#cake #clementine #citrus #dessert #baking

Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, combine all Wet Ingredients. Mix well.
Pour the Wet Ingredients into the Dry Ingredients and mix until just combined. Do not overmix.
Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
To make the Glaze, whisk together Powdered Sugar and Clementine Juice until smooth. Add more juice if needed to reach desired consistency.
Pour the Glaze over the cooled cake and let it set before serving.

Ingredients

1 3/4 cups 210 g All-Purpose Flour
1 1/2 cups 300 g Granulated Sugar
2 tsp 10 mL Baking Powder
1/2 tsp 2.5 mL Salt
1/2 cup 120 mL Vegetable Oil
2 2 Large Eggs
1 cup 240 mL Clementine Juice (freshly squeezed)
1 tbsp 15 mL Clementine Zest
1 tsp 5 mL Vanilla Extract
1 cup 120 g Powdered Sugar
2-3 tbsp 30-45 mL Clementine Juice

Equipment

9x13 inch baking pan
Mixing bowls
Whisk
Measuring cups and spoons
Wire rack

Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, combine all Wet Ingredients. Mix well.
Pour the Wet Ingredients into the Dry Ingredients and mix until just combined. Do not overmix.
Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
To make the Glaze, whisk together Powdered Sugar and Clementine Juice until smooth. Add more juice if needed to reach desired consistency.
Pour the Glaze over the cooled cake and let it set before serving.

Nutrition per serving

Calories 280

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0 reviews

Grand-Mère Genevieve's Clementine Cake

Grand-Mère Genevieve's Clementine Cake

Ratings & Reviews

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