Grand-Mère Genevieve's Lavender Honey Cake

Grand-Mère Genevieve's Lavender Honey Cake

Grand-Mère Genevieve's Lavender Honey Cake

1h 15m
👥12 servings
🔥320 cal
Easy
🍽️Holiday
A comforting and fragrant cake infused with lavender and honey, reminiscent of a French grandmother's baking.
2 cups All-Purpose Flour
1 1/2 tsp Baking Powder
1/2 tsp Salt
1 tbsp Dried Lavender Buds
1 cup Honey
See all 9 ingredients ↓
(0 reviews)
1h 15m
👥12 servings
🔥320 cal
Easy
🍽️Holiday
A comforting and fragrant cake infused with lavender and honey, reminiscent of a French grandmother's baking.
Instructions
  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, whisk together all Dry Ingredients.
  3. In a separate bowl, combine all Wet Ingredients. Mix well.
  4. Gradually add the Wet Ingredients to the Dry Ingredients, mixing until just combined. Do not overmix.
  5. Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let cool completely before cutting and serving.
Instructions
  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, whisk together all Dry Ingredients.
  3. In a separate bowl, combine all Wet Ingredients. Mix well.
  4. Gradually add the Wet Ingredients to the Dry Ingredients, mixing until just combined. Do not overmix.
  5. Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let cool completely before cutting and serving.
Nutrition per serving
Calories 320

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