Grand-Mère Genevieve's Lavender Honey Cake

Name: Grand-Mère Genevieve's Lavender Honey Cake (Upgraded)
Total time: 1 h 25 min
Yield: 12 servings
Cuisine: Holiday
Ingredients: 2 cups All-Purpose Flour; 1 1/2 tsp Baking Powder; 1/2 tsp Salt; 1 tbsp Dried Lavender Buds; 1 cup Honey; 1/2 cup Unsalted Butter-Browned; 2 Large Eggs; 1/2 cup Milk; 1 tsp Vanilla Extract; 1 tsp Lemon Zest

⏱1h 25m

👥12 servings

🔥350 cal

Medium

🍽️Holiday

A slightly more sophisticated version of the classic cake, using browned butter and a touch of lemon zest.

2 cups All-Purpose Flour

1 1/2 tsp Baking Powder

1/2 tsp Salt

1 tbsp Dried Lavender Buds

1 cup Honey

See all 10 ingredients ↓

(0 reviews)

⏱1h 25m

👥12 servings

🔥350 cal

Medium

🍽️Holiday

A slightly more sophisticated version of the classic cake, using browned butter and a touch of lemon zest.

#cake #honey #lavender #brown butter #dessert

Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
Brown the butter in a saucepan over medium heat until golden brown and fragrant. Let cool slightly.
In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, combine all Wet Ingredients, including the browned butter and lemon zest. Mix well.
Gradually add the Wet Ingredients to the Dry Ingredients, mixing until just combined. Do not overmix.
Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let cool completely before cutting and serving.

Ingredients

2 cups 240 g All-Purpose Flour
1 1/2 tsp 7.5 mL Baking Powder
1/2 tsp 2.5 mL Salt
1 tbsp 15 mL Dried Lavender Buds
1 cup 240 mL Honey
1/2 cup 113 g Unsalted Butter-Browned
2 2 Large Eggs
1/2 cup 120 mL Milk
1 tsp 5 mL Vanilla Extract
1 tsp 5 mL Lemon Zest

Equipment

9x13 inch baking pan
Mixing bowls
Whisk
Saucepan
Toothpick

Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
Brown the butter in a saucepan over medium heat until golden brown and fragrant. Let cool slightly.
In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, combine all Wet Ingredients, including the browned butter and lemon zest. Mix well.
Gradually add the Wet Ingredients to the Dry Ingredients, mixing until just combined. Do not overmix.
Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let cool completely before cutting and serving.

Nutrition per serving

Calories 350

Ratings & Reviews

0 reviews

Grand-Mère Genevieve's Lavender Honey Cake

Grand-Mère Genevieve's Lavender Honey Cake

Ratings & Reviews

Comments

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