Melt Soup Base Butter in a large pot over medium heat.
Add Soup Base Onion and cook until softened, about 5 minutes.
Add Soup Base Pears and cook for another 5 minutes, until slightly softened.
Pour in Soup Base Chicken Broth, add Soup Base Nutmeg, Soup Base Salt, and Soup Base Pepper. Bring to a simmer and cook for 20 minutes, or until pears are tender.
Remove from heat and carefully blend the soup until smooth using an immersion blender or in batches in a regular blender.
Return the soup to the pot and stir in Stilton Cheese until melted and well combined.
Serve hot, garnished with Chopped Walnuts.
Ingredients
6
2 tbsp30 mLButter
1240 gYellow Onion-chopped
2250 gPears-peeled, cored, and chopped
4 cups950 mLChicken Broth
1/2 tsp2.5 mLGround Nutmeg
SaltTo taste
Black PepperTo taste
4 oz115 gStilton Cheese-crumbled
2 tbsp30 mLChopped Walnuts
Equipment
Large pot
Immersion blender or regular blender
Cutting board
Knife
Instructions
Melt Soup Base Butter in a large pot over medium heat.
Add Soup Base Onion and cook until softened, about 5 minutes.
Add Soup Base Pears and cook for another 5 minutes, until slightly softened.
Pour in Soup Base Chicken Broth, add Soup Base Nutmeg, Soup Base Salt, and Soup Base Pepper. Bring to a simmer and cook for 20 minutes, or until pears are tender.
Remove from heat and carefully blend the soup until smooth using an immersion blender or in batches in a regular blender.
Return the soup to the pot and stir in Stilton Cheese until melted and well combined.
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