Name: Grandma Prudence's Prime Rib with Horseradish Cream (Standard)
Prep time: 1 h 24 min
Cook time: 2 h 6 min
Total time: 3 h 30 min
Yield: 6
Cuisine: Holiday
Ingredients: 4 lbs Prime Rib Roast-bone-in; 2 tbsp Olive Oil; 2 tsp Kosher Salt; 1 tsp Black Pepper-ground; 1 tsp Garlic Powder; 1 tsp Dried Thyme; 1 cup Sour Cream; 2 tbsp Prepared Horseradish; 1 tbsp Lemon Juice; 1/4 tsp Salt; 1/8 tsp Black Pepper-ground

Grandma Prudence's Prime Rib With Horseradish Cream

Recipe tier

1¼ lbs Dry-Aged Prime Rib Roast
1¼ tbsp Beef Tallow
¾ tbsp Kosher Salt
¼ tbsp Black Peppercorns
¾ sprigs Rosemary
1.5 cloves Garlic
1¼ oz Bone Marrow
2.7 tbsp Unsalted Butter
¼ tbsp Parsley
¼ cup European-Style Butter
1¼ tbsp Prepared Horseradish
¼ tbsp White Truffle Oil
¼ tbsp Crème Fraîche
¼ tsp Lemon Juice
1 pinch tsp Salt

Equipment

Roasting Pan
Roasting Rack
Meat Thermometer
Small Bowl
Medium Bowl

Instructions

🎙️ Cook with voice coach

1. Dry roast thoroughly. 2. Apply tallow/seasoning rub. 3. Dry-brine uncovered for 48 hours. 4. Slow roast at 225F (3-4 hrs) to 120F internal. 5. Prepare bone marrow butter while roasting. 6. Flash sear at 500F for crust. 7. Rest 25 mins. 8. Prepare truffle cream. 9. Assemble and serve.

Nutrition per serving

Calories 650