30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Grandmother Elara's Lentil & Sausage Loaf
A hearty and comforting loaf combining lentils, sausage, and vegetables, perfect for a family meal.
Total Time
90
Yield
6-8 servings
Calories
350 cal
Difficulty
Easy
Cuisine
Holiday
(0 reviews)
What You'll Need
Equipment:
Large pot, Large skillet, Large bowl, Loaf pan, Whisk •
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Instructions
Cook Lentils: Combine Lentils and Water in a pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until lentils are tender. Drain any excess water and set aside.
Sauté Vegetables: In a large skillet, cook Sausage over medium heat, breaking it up with a spoon, until browned. Remove sausage and set aside. Add Onion, Carrots, and Celery to the skillet and cook until softened, about 5-7 minutes. Add Garlic and cook for another minute.
Combine Ingredients: In a large bowl, combine cooked Lentils, cooked Sausage, sautéed Vegetables, Breadcrumbs, Egg, Italian Seasoning, Salt, and Pepper. Mix well.
Shape and Bake: Transfer the mixture to a greased loaf pan. In a small bowl, whisk together Ketchup and Brown Sugar to make the Glaze. Spread the Glaze evenly over the top of the loaf.
Bake: Bake in a preheated oven at 350°F (175°C) for 60-70 minutes, or until the loaf is firm and the glaze is bubbly.
