30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Grandmother Elara's Lentil & Sausage Loaf
A more flavorful and textured version of the classic loaf, featuring a richer sauce and enhanced vegetable blend.
Total Time
105
Yield
6-8 servings
Calories
380 cal
Difficulty
Medium
Cuisine
Holiday
(0 reviews)
What You'll Need
Equipment:
Large pot, Large skillet, Large bowl, Loaf pan, Whisk •
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Instructions
Cook Lentils: Combine Lentils and Chicken Broth in a pot. Bring to a boil, then reduce heat and simmer for 25-30 minutes, or until lentils are tender but still hold their shape. Drain any excess liquid and set aside.
Sauté Vegetables: In a large skillet, cook Sausage over medium heat, breaking it up with a spoon, until browned. Remove sausage and set aside. Add Onion, Carrots, and Celery to the skillet and cook until softened, about 8-10 minutes. Add Garlic and Mushrooms and cook for another 3-5 minutes, until mushrooms are tender.
Combine Ingredients: In a large bowl, combine cooked Lentils, cooked Sausage, sautéed Vegetables, Panko Breadcrumbs, Eggs, Italian Seasoning, Smoked Paprika, Salt, and Pepper. Mix well.
Shape and Bake: Transfer the mixture to a greased loaf pan. In a small bowl, whisk together Tomato Paste, Maple Syrup, and Balsamic Vinegar to make the Glaze. Spread the Glaze evenly over the top of the loaf.
Bake: Bake in a preheated oven at 375°F (190°C) for 65-75 minutes, or until the loaf is firm and the glaze is caramelized.
