Grandmother Willow's Caramelized Onion And Fig Flatbread

Name: Grandmother Willow's Caramelized Onion and Fig Flatbread (Upgraded)
Total time: 1 h 15 min
Yield: 4
Cuisine: Holiday
Ingredients: 2 1/2 cups Bread flour; 1 tsp Instant yeast; 1 tsp Salt; 1 cup Warm water; 1 tbsp Olive oil; 2 Yellow onions-thinly sliced; 2 tbsp Olive oil; 1 tbsp Balsamic vinegar; 1 tbsp Honey; 1/2 tsp Salt; 1/8 tsp Black pepper; 6 Fresh figs-quartered; 4 oz Brie cheese-sliced; 2 tbsp Balsamic glaze; 1/4 cup Walnuts-toasted and chopped; 2 tbsp Fresh thyme leaves

⏱1h 15m

👥4

🔥400 cal

Medium

🍽️Holiday

A slightly more sophisticated flatbread with a homemade dough, a touch of honey in the onions, and a sprinkle of toasted walnuts.

2 1/2 cups Bread flour

1 tsp Instant yeast

1 tsp Salt

1 cup Warm water

1 tbsp Olive oil

See all 16 ingredients ↓

(0 reviews)

⏱1h 15m

👥4

🔥400 cal

Medium

🍽️Holiday

A slightly more sophisticated flatbread with a homemade dough, a touch of honey in the onions, and a sprinkle of toasted walnuts.

#Flatbread #Onion #Fig #Brie #Walnuts #Balsamic

Instructions

Prepare the Flatbread Dough: Combine Bread flour, Instant yeast, and Salt in a large bowl. Add Warm water and Olive oil and mix until a shaggy dough forms. Knead for 5-7 minutes until smooth and elastic. Cover and let rise in a warm place for 1 hour.
Prepare the Caramelized Onions: Heat Olive oil in a large skillet over medium heat. Add Yellow onions and cook, stirring occasionally, for 30-40 minutes, or until deeply golden brown and caramelized. Stir in Balsamic vinegar, Honey, Salt, and Black pepper during the last 5 minutes of cooking.
Preheat oven to 450°F (232°C).
Stretch or roll out the Flatbread Dough to a large rectangle on a lightly oiled baking sheet.
Spread the Caramelized Onions evenly over the dough.
Arrange the Fig quarters and Brie cheese over the onions.
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Drizzle with Balsamic glaze, sprinkle with Fresh thyme leaves and Toasted walnuts before serving.

Ingredients

2 1/2 cups 315 g Bread flour
1 tsp 5 mL Instant yeast
1 tsp 5 mL Salt
1 cup 240 mL Warm water
1 tbsp 15 mL Olive oil
2 200 g Yellow onions-thinly sliced
2 tbsp 30 mL Olive oil
1 tbsp 15 mL Balsamic vinegar
1 tbsp 15 mL Honey
1/2 tsp 2.5 mL Salt
1/8 tsp 0.625 mL Black pepper
6 180 g Fresh figs-quartered
4 oz 115 g Brie cheese-sliced
2 tbsp 30 mL Balsamic glaze
1/4 cup 30 g Walnuts-toasted and chopped
2 tbsp 30 mL Fresh thyme leaves

Equipment

Large skillet
Baking sheet
Oven
Large bowl

Instructions

Prepare the Flatbread Dough: Combine Bread flour, Instant yeast, and Salt in a large bowl. Add Warm water and Olive oil and mix until a shaggy dough forms. Knead for 5-7 minutes until smooth and elastic. Cover and let rise in a warm place for 1 hour.
Prepare the Caramelized Onions: Heat Olive oil in a large skillet over medium heat. Add Yellow onions and cook, stirring occasionally, for 30-40 minutes, or until deeply golden brown and caramelized. Stir in Balsamic vinegar, Honey, Salt, and Black pepper during the last 5 minutes of cooking.
Preheat oven to 450°F (232°C).
Stretch or roll out the Flatbread Dough to a large rectangle on a lightly oiled baking sheet.
Spread the Caramelized Onions evenly over the dough.
Arrange the Fig quarters and Brie cheese over the onions.
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Drizzle with Balsamic glaze, sprinkle with Fresh thyme leaves and Toasted walnuts before serving.

Nutrition per serving

Calories 400