Grandpa Silas’s Oyster And Spinach Stuffing

Instructions

1. Preheat oven to 350°F (175°C).
2. In a large skillet, melt Butter over medium heat. Add Celery and Onion from the Vegetables group and cook until softened, about 5-7 minutes.
3. Add Spinach from the Spinach group to the skillet and cook for another 2-3 minutes until heated through.
4. In a large bowl, combine Bread from the Bread group, the cooked vegetable mixture, Thyme, Sage, Pepper, and Salt from the Seasoning group.
5. Chop Oysters from the Oysters group and add them to the bowl.
6. Pour Oyster liquor and Chicken broth from the Liquid group over the bread mixture. Mix well to combine.
7. Transfer the stuffing to a greased 9x13 inch baking dish.
8. Cover with foil and bake for 30 minutes. Remove foil and bake for another 15-20 minutes, or until golden brown and heated through.