30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Grandpa Silas’s Oyster And Spinach Stuffing
A more flavorful and textured stuffing with the addition of sausage and herbs.
Total Time
90
Yield
8 servings
Calories
420 cal
Difficulty
Medium
Cuisine
Holiday
(0 reviews)
What You'll Need
Equipment:
Large skillet, Large bowl, Small saucepan, 9x13 inch baking dish •
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Instructions
Preheat oven to 350°F (175°C).
In a large skillet, cook Italian sausage from the Sausage group over medium heat, breaking it up with a spoon, until browned. Remove sausage and set aside.
In the same skillet, melt Butter from the Butter & Fat group. Add Celery, Onion, and Mushrooms from the Vegetables group and cook until softened, about 5-7 minutes.
Add Fresh spinach from the Spinach group to the skillet and cook until wilted, about 2-3 minutes.
In a large bowl, combine Bread from the Bread group, the cooked vegetable mixture, cooked sausage, Fresh thyme, Fresh sage, Pepper, Salt, and Nutmeg from the Seasoning group.
Chop Oysters from the Oysters group and add them to the bowl.
In a small saucepan, combine Oyster liquor, Chicken broth, and Dry sherry from the Liquid group. Bring to a simmer and pour over the bread mixture. Mix well to combine.
Transfer the stuffing to a greased 9x13 inch baking dish.
Cover with foil and bake for 30 minutes. Remove foil and bake for another 15-20 minutes, or until golden brown and heated through.
