In a medium saucepan, combine all Cranberry Glaze ingredients. Bring to a simmer over medium heat, stirring until slightly thickened (about 5-7 minutes).
Pour half of the Cranberry Glaze over the Ham, ensuring it's evenly coated.
Cover the roasting pan with foil and bake for 2 hours.
Remove the foil and pour the remaining Cranberry Glaze over the Ham.
Continue baking for another 30 minutes, or until the internal temperature reaches 140°F (60°C).
Let the Ham rest for 10-15 minutes before carving and serving.
Ingredients
10
8 lbs3.6 kgBone-in Smoked Ham
1 cup240 mLCranberry Sauce-whole berry
1/3 cup80 mLMaple Syrup-pure
1/2 cup120 mLOrange Juice-freshly squeezed
1 tbsp15 mLOrange Zest
1 tbsp15 mLDijon Mustard
1 tsp5 mLGround Cinnamon
1/2 tsp2.5 mLGround Cloves
1/4 tsp1.25 mLGround Nutmeg
1/4 tsp1.25 mLGround Allspice
Equipment
Roasting Pan
Medium Saucepan
Foil
Meat Thermometer
Instructions
Preheat oven to 325°F (160°C).
Place Ham in a large roasting pan.
In a medium saucepan, combine all Cranberry Glaze ingredients. Bring to a simmer over medium heat, stirring until slightly thickened (about 5-7 minutes).
Pour half of the Cranberry Glaze over the Ham, ensuring it's evenly coated.
Cover the roasting pan with foil and bake for 2 hours.
Remove the foil and pour the remaining Cranberry Glaze over the Ham.
Continue baking for another 30 minutes, or until the internal temperature reaches 140°F (60°C).
Let the Ham rest for 10-15 minutes before carving and serving.
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