Gravy Bread

Gravy Bread

Gravy Bread

1h
👥2
🔥700 cal
Medium
🍽️French
A luxurious take on gravy bread, featuring rich duck confit gravy and buttery brioche toast.
4 slices Brioche Bread
2 tbsp Duck Fat
2 tbsp All-Purpose Flour
2 cups Duck Stock
1/4 cup Dry Sherry
See all 9 ingredients ↓
(0 reviews)
1h
👥2
🔥700 cal
Medium
🍽️French
A luxurious take on gravy bread, featuring rich duck confit gravy and buttery brioche toast.
Instructions
  1. Render Duck Fat in a medium saucepan over medium heat.
  2. Whisk in All-Purpose Flour and cook for 2-3 minutes, creating a dark roux.
  3. Deglaze the pan with Dry Sherry, scraping up any browned bits.
  4. Gradually whisk in Duck Stock, ensuring no lumps form.
  5. Bring to a simmer, then reduce heat and cook for 10-15 minutes, or until thickened.
  6. Stir in shredded Duck Confit and Fresh Rosemary.
  7. Season with Salt and Black Pepper.
  8. Toast Brioche Bread to golden brown.
  9. Pour Gravy generously over toasted Bread and serve immediately.
Instructions
  1. Render Duck Fat in a medium saucepan over medium heat.
  2. Whisk in All-Purpose Flour and cook for 2-3 minutes, creating a dark roux.
  3. Deglaze the pan with Dry Sherry, scraping up any browned bits.
  4. Gradually whisk in Duck Stock, ensuring no lumps form.
  5. Bring to a simmer, then reduce heat and cook for 10-15 minutes, or until thickened.
  6. Stir in shredded Duck Confit and Fresh Rosemary.
  7. Season with Salt and Black Pepper.
  8. Toast Brioche Bread to golden brown.
  9. Pour Gravy generously over toasted Bread and serve immediately.
Nutrition per serving
Calories 700

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