Gravy Bread

Name: Gravy Bread (Upgraded)
Total time: 40 min
Yield: 2
Cuisine: American
Ingredients: 4 slices Sourdough Bread; 3 tbsp Butter; 3 tbsp All-Purpose Flour; 2 cups Chicken Broth; 1/2 tsp Salt; 1/4 tsp Black Pepper; 1 tbsp Fresh Thyme-chopped; 1 tbsp Fresh Parsley-chopped

⏱40 min

👥2

🔥500 cal

Easy

🍽️American

A slightly more refined version of gravy bread, featuring fresh herbs in the gravy and a higher-quality bread.

4 slices Sourdough Bread

3 tbsp Butter

3 tbsp All-Purpose Flour

2 cups Chicken Broth

1/2 tsp Salt

See all 8 ingredients ↓

(0 reviews)

⏱40 min

👥2

🔥500 cal

Easy

🍽️American

A slightly more refined version of gravy bread, featuring fresh herbs in the gravy and a higher-quality bread.

#comfort food #herbs #savory #quick

Instructions

Melt Butter in a medium saucepan over medium heat.
Whisk in All-Purpose Flour and cook for 1-2 minutes, creating a roux.
Gradually whisk in Chicken Broth, ensuring no lumps form.
Bring to a simmer, then reduce heat and cook for 5-7 minutes, or until thickened.
Stir in Fresh Thyme and Fresh Parsley.
Season with Salt and Black Pepper.
Toast Sourdough Bread to desired level of crispness.
Pour Gravy generously over toasted Bread and serve immediately.

Ingredients

4 slices N/A Sourdough Bread
3 tbsp 45 mL Butter
3 tbsp 22.5 g All-Purpose Flour
2 cups 475 mL Chicken Broth
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black Pepper
1 tbsp 15 mL Fresh Thyme-chopped
1 tbsp 15 mL Fresh Parsley-chopped

Equipment

Medium saucepan
Whisk
Toaster

Instructions

Melt Butter in a medium saucepan over medium heat.
Whisk in All-Purpose Flour and cook for 1-2 minutes, creating a roux.
Gradually whisk in Chicken Broth, ensuring no lumps form.
Bring to a simmer, then reduce heat and cook for 5-7 minutes, or until thickened.
Stir in Fresh Thyme and Fresh Parsley.
Season with Salt and Black Pepper.
Toast Sourdough Bread to desired level of crispness.
Pour Gravy generously over toasted Bread and serve immediately.

Nutrition per serving

Calories 500

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Gravy Bread

Gravy Bread

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