Instructions
- Make the Pastry: Combine the Pastry ingredients in a food processor and pulse until the mixture resembles coarse crumbs. Gradually add ice water until the dough comes together. Form into a disc, wrap in plastic wrap, and chill for at least 30 minutes.
- Make the Filling: In a large bowl, combine all Filling ingredients. Mix well and let sit for at least 1 hour, or preferably overnight, to allow the flavors to meld.
- Assemble the Pies: Preheat oven to 375°F (190°C). Roll out the pastry and cut into circles. Line pie tins with the pastry. Fill each pie with the Filling mixture.
- Cover with pastry lids, crimp the edges to seal, and cut vents in the top. Brush with a little milk or beaten egg.
- Bake for 30-40 minutes, or until golden brown. Let cool completely before serving.
