Great Aunt Hilda's Honey Lavender Cake

Name: Great Aunt Hilda's Honey Lavender Cake (Standard)
Total time: 1 h 15 min
Yield: 12 servings
Cuisine: Holiday
Ingredients: 2 cups All-Purpose Flour; 1 1/2 cups Granulated Sugar; 1 1/2 tsp Baking Powder; 1/2 tsp Salt; 1 tbsp Dried Lavender Buds; 1/2 cup Vegetable Oil; 2 Large Eggs; 1 cup Milk; 1/4 cup Honey; 1 tsp Vanilla Extract; 1 cup Powdered Sugar; 2 tbsp Milk; 1 tsp Honey

⏱1h 15m

👥12 servings

🔥320 cal

Easy

🍽️Holiday

A simple, comforting cake infused with the delicate flavors of honey and lavender. Perfect for afternoon tea or a light dessert.

2 cups All-Purpose Flour

1 1/2 cups Granulated Sugar

1 1/2 tsp Baking Powder

1/2 tsp Salt

1 tbsp Dried Lavender Buds

See all 13 ingredients ↓

(0 reviews)

⏱1h 15m

👥12 servings

🔥320 cal

Easy

🍽️Holiday

A simple, comforting cake infused with the delicate flavors of honey and lavender. Perfect for afternoon tea or a light dessert.

#cake #honey #lavender #dessert #baking

Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, combine all Wet Ingredients. Mix well.
Gradually add the Wet Ingredients to the Dry Ingredients, mixing until just combined. Do not overmix.
Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let cool completely before frosting.
To make the Glaze, whisk together all Glaze ingredients until smooth. Drizzle over the cooled cake.

Ingredients

2 cups 240 g All-Purpose Flour
1 1/2 cups 300 g Granulated Sugar
1 1/2 tsp 7.5 mL Baking Powder
1/2 tsp 2.5 mL Salt
1 tbsp 15 mL Dried Lavender Buds
1/2 cup 120 mL Vegetable Oil
2 2 Large Eggs
1 cup 240 mL Milk
1/4 cup 60 mL Honey
1 tsp 5 mL Vanilla Extract
1 cup 120 g Powdered Sugar
2 tbsp 30 mL Milk
1 tsp 5 mL Honey

Equipment

9x13 inch baking pan
Mixing bowls
Whisk
Toothpick

Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, combine all Wet Ingredients. Mix well.
Gradually add the Wet Ingredients to the Dry Ingredients, mixing until just combined. Do not overmix.
Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let cool completely before frosting.
To make the Glaze, whisk together all Glaze ingredients until smooth. Drizzle over the cooled cake.

Nutrition per serving

Calories 320

Ratings & Reviews

0 reviews

Great Aunt Hilda's Honey Lavender Cake

Great Aunt Hilda's Honey Lavender Cake

Ratings & Reviews

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