Great-Aunt Sybil's Sage And Apple Cider Gravy
A comforting and flavorful gravy perfect for roasted poultry or mashed potatoes, made with simple ingredients.
3 tbsp
Butter
3 tbsp
All-Purpose Flour
3 cups
Chicken Broth
1 cup
Apple Cider
1 tbsp
Fresh Sage-chopped
See all 8 ingredients ↓
A comforting and flavorful gravy perfect for roasted poultry or mashed potatoes, made with simple ingredients.
Instructions
- Melt all Base ingredients in a medium saucepan over medium heat, stirring constantly until a smooth roux forms, about 2-3 minutes.
- Gradually whisk in all Liquid ingredients, ensuring no lumps form.
- Bring to a simmer, then reduce heat to low and cook, stirring occasionally, until thickened, about 20-25 minutes.
- Stir in all Flavor ingredients and cook for another 5 minutes to allow flavors to meld.
- Taste and adjust seasoning as needed. Serve warm.
-
3 tbsp
45 mL
Butter
-
3 tbsp
45 mL
All-Purpose Flour
-
3 cups
720 mL
Chicken Broth
-
1 cup
240 mL
Apple Cider
-
1 tbsp
15 mL
Fresh Sage-chopped
-
1/2 tsp
2.5 mL
Dried Thyme
-
1/4 tsp
1.25 mL
Black Pepper
-
1/2 tsp
2.5 mL
Salt
Equipment
- Medium saucepan
- Whisk
- Measuring cups and spoons
Instructions
- Melt all Base ingredients in a medium saucepan over medium heat, stirring constantly until a smooth roux forms, about 2-3 minutes.
- Gradually whisk in all Liquid ingredients, ensuring no lumps form.
- Bring to a simmer, then reduce heat to low and cook, stirring occasionally, until thickened, about 20-25 minutes.
- Stir in all Flavor ingredients and cook for another 5 minutes to allow flavors to meld.
- Taste and adjust seasoning as needed. Serve warm.
Nutrition per serving
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