Great-Aunt Sybil's Sage And Apple Cider Gravy

Name: Great-Aunt Sybil's Sage and Apple Cider Gravy (Upgraded)
Total time: 55 min
Yield: About 3 cups
Cuisine: Holiday
Ingredients: 4 tbsp Butter; 3 tbsp All-Purpose Flour; 3 cups Chicken Stock; 1 cup Apple Cider; 2 tbsp Dry Sherry; 1.5 tbsp Fresh Sage-chopped; 1/2 tsp Dried Thyme; 1/4 tsp White Pepper; 3/4 tsp Salt; 1 tsp Heavy Cream

⏱55 min

👥About 3 cups

🔥140 cal

Medium

🍽️Holiday

A more nuanced gravy with a richer flavor, using browned butter and a touch of sherry.

4 tbsp Butter

3 tbsp All-Purpose Flour

3 cups Chicken Stock

1 cup Apple Cider

2 tbsp Dry Sherry

See all 10 ingredients ↓

(0 reviews)

⏱55 min

👥About 3 cups

🔥140 cal

Medium

🍽️Holiday

A more nuanced gravy with a richer flavor, using browned butter and a touch of sherry.

#gravy #sage #apple cider #sherry #comfort food

Instructions

Brown all Base Butter in a medium saucepan over medium heat, stirring until golden brown and fragrant. Whisk in all Flour and cook for 2-3 minutes to create a roux.
Gradually whisk in all Liquid ingredients, starting with the Chicken Stock, ensuring no lumps form. Bring to a simmer.
Reduce heat to low and cook, stirring occasionally, until thickened, about 20-25 minutes. Stir in Sherry.
Stir in all Flavor ingredients and cook for another 5 minutes to allow flavors to meld.
Remove from heat and stir in all Finishing Heavy Cream. Taste and adjust seasoning as needed. Serve warm.

Ingredients

4 tbsp 60 mL Butter
3 tbsp 45 mL All-Purpose Flour
3 cups 720 mL Chicken Stock
1 cup 240 mL Apple Cider
2 tbsp 30 mL Dry Sherry
1.5 tbsp 22.5 mL Fresh Sage-chopped
1/2 tsp 2.5 mL Dried Thyme
1/4 tsp 1.25 mL White Pepper
3/4 tsp 3.75 mL Salt
1 tsp 5 mL Heavy Cream

Equipment

Medium saucepan
Whisk
Measuring cups and spoons

Instructions

Brown all Base Butter in a medium saucepan over medium heat, stirring until golden brown and fragrant. Whisk in all Flour and cook for 2-3 minutes to create a roux.
Gradually whisk in all Liquid ingredients, starting with the Chicken Stock, ensuring no lumps form. Bring to a simmer.
Reduce heat to low and cook, stirring occasionally, until thickened, about 20-25 minutes. Stir in Sherry.
Stir in all Flavor ingredients and cook for another 5 minutes to allow flavors to meld.
Remove from heat and stir in all Finishing Heavy Cream. Taste and adjust seasoning as needed. Serve warm.

Nutrition per serving

Calories 140

Ratings & Reviews

0 reviews

Great-Aunt Sybil's Sage And Apple Cider Gravy

Great-Aunt Sybil's Sage And Apple Cider Gravy

Ratings & Reviews

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