Great-Aunt Sybil's Sage And Sausage Stuffing Balls

Name: Great-Aunt Sybil's Sage and Sausage Stuffing Balls (Standard)
Total time: 1 h
Yield: 12
Cuisine: Holiday
Ingredients: 1 lb Bulk pork sausage; 10 cups Cubed day-old white bread; 1 cup Onion-chopped; 2 stalks Celery-chopped; 2 tbsp Fresh sage-chopped; 1 tsp Dried thyme; 1/2 tsp Black pepper; 1/2 tsp Salt; 1 cup Chicken broth; 1/4 cup Melted butter; 1 Large egg-beaten

⏱1h

👥12

🔥280 cal

Easy

🍽️Holiday

Classic, comforting stuffing balls flavored with sage and savory sausage, perfect as a side dish for holidays or any cozy meal.

1 lb Bulk pork sausage

10 cups Cubed day-old white bread

1 cup Onion-chopped

2 stalks Celery-chopped

2 tbsp Fresh sage-chopped

See all 11 ingredients ↓

(0 reviews)

⏱1h

👥12

🔥280 cal

Easy

🍽️Holiday

Classic, comforting stuffing balls flavored with sage and savory sausage, perfect as a side dish for holidays or any cozy meal.

#Stuffing #Sausage #Sage #Side Dish #Holiday

Instructions

Preheat oven to 350°F (175°C). Grease a baking dish.
In a large skillet, cook the Sausage over medium heat, breaking it up with a spoon, until browned. Drain off any excess grease.
Add the Onion and Celery to the skillet with the sausage and cook until softened, about 5 minutes.
In a large bowl, combine the Bread, cooked Sausage mixture, Sage, Thyme, Salt, and Pepper.
In a separate bowl, whisk together the Chicken broth and Melted butter. Pour over the bread mixture and stir gently to combine.
Add the beaten Egg and mix well.
Form the mixture into 1-inch balls and place them in the prepared baking dish.
Bake for 20-25 minutes, or until golden brown and heated through.

Ingredients

1 lb 450 g Bulk pork sausage
10 cups 2370 mL Cubed day-old white bread
1 cup 237 mL Onion-chopped
2 stalks 110 g Celery-chopped
2 tbsp 30 mL Fresh sage-chopped
1 tsp 5 mL Dried thyme
1/2 tsp 2.5 mL Black pepper
1/2 tsp 2.5 mL Salt
1 cup 237 mL Chicken broth
1/4 cup 60 mL Melted butter
1 50 g Large egg-beaten

Equipment

Large skillet
Large bowl
Whisk
Baking dish

Instructions

Preheat oven to 350°F (175°C). Grease a baking dish.
In a large skillet, cook the Sausage over medium heat, breaking it up with a spoon, until browned. Drain off any excess grease.
Add the Onion and Celery to the skillet with the sausage and cook until softened, about 5 minutes.
In a large bowl, combine the Bread, cooked Sausage mixture, Sage, Thyme, Salt, and Pepper.
In a separate bowl, whisk together the Chicken broth and Melted butter. Pour over the bread mixture and stir gently to combine.
Add the beaten Egg and mix well.
Form the mixture into 1-inch balls and place them in the prepared baking dish.
Bake for 20-25 minutes, or until golden brown and heated through.

Nutrition per serving

Calories 280

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Great-Aunt Sybil's Sage And Sausage Stuffing Balls

Great-Aunt Sybil's Sage And Sausage Stuffing Balls

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