Great Grandma Sylvia's Lemon Meringue Cloud

Instructions

1. Preheat oven to 350°F (175°C).
2. Combine all Crust ingredients and press into a 9-inch pie plate. Bake for 8-10 minutes, then cool.
3. In a saucepan, whisk together the Granulated sugar, Cornstarch, and Salt from the Lemon Filling group. Gradually whisk in Water.
4. Cook over medium heat, stirring constantly, until thickened and bubbly. Reduce heat and cook for 1 minute more.
5. Remove from heat and stir in Lemon juice, Lemon zest, Egg yolks, and Butter. Stir until smooth.
6. Pour Lemon Filling into the cooled crust.
7. In a clean, dry bowl, beat Egg whites from the Meringue group with Cream of tartar until soft peaks form.
8. Gradually add Granulated sugar, beating until stiff, glossy peaks form.
9. Spread Meringue over Lemon Filling, sealing to the edges of the crust.
10. Bake for 12-15 minutes, or until Meringue is golden brown.
11. Let cool completely before serving.