In a bowl, gently combine all Burger Patties ingredients. Form into 4 patties.
Prepare the Green Chile Sauce: Heat Olive oil in a saucepan over medium heat. Add Yellow onion and cook until softened, about 7 minutes. Add Garlic and cook for 1 minute more.
Stir in Diced green chiles, Chicken broth, Cumin, and Cayenne pepper. Bring to a simmer and cook for 15 minutes, stirring occasionally.
Cook the Burger Patties: Grill or pan-fry patties to desired doneness.
During the last minute of cooking, place Pepper jack cheese on top of each patty to melt.
Assemble the burgers: Spread Green Chile Sauce on both halves of the Brioche buns. Place a cheese-covered patty on the bottom bun, top with Shredded romaine lettuce, Tomato, and a dollop of Sour cream. Cover with the top bun and serve.
Ingredients
4
1.5 lbs680 gGround chuck-85/15 blend
1 tsp5 mLSmoked paprika
1/2 tsp2.5 mLGarlic powder
1 tsp5 mLSalt
1/2 tsp2.5 mLBlack pepper
1 tbsp15 mLOlive oil
1 cup240 mLYellow onion-diced
3 cloves9 gGarlic-minced
1 (7 oz) can198 gDiced green chiles
1/2 cup120 mLChicken broth
1 tsp5 mLCumin
1/4 tsp1.25 mLCayenne pepper
44Brioche hamburger buns
4 slices4 slicesPepper jack cheese
1/2 cup60 gShredded romaine lettuce
1 medium1 mediumTomato-sliced
1/4 cup60 mLSour cream
Equipment
Large bowl
Saucepan
Grill or frying pan
Spatula
Instructions
In a bowl, gently combine all Burger Patties ingredients. Form into 4 patties.
Prepare the Green Chile Sauce: Heat Olive oil in a saucepan over medium heat. Add Yellow onion and cook until softened, about 7 minutes. Add Garlic and cook for 1 minute more.
Stir in Diced green chiles, Chicken broth, Cumin, and Cayenne pepper. Bring to a simmer and cook for 15 minutes, stirring occasionally.
Cook the Burger Patties: Grill or pan-fry patties to desired doneness.
During the last minute of cooking, place Pepper jack cheese on top of each patty to melt.
Assemble the burgers: Spread Green Chile Sauce on both halves of the Brioche buns. Place a cheese-covered patty on the bottom bun, top with Shredded romaine lettuce, Tomato, and a dollop of Sour cream. Cover with the top bun and serve.
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