Green Tomato Relish

Name: Green Tomato Relish (Elevated)
Total time: 1 h 30 min
Yield: 3 cups
Cuisine: Indian
Ingredients: 1.5 lbs Heirloom Green Tomatoes-diced; 2 Ripe Peaches-diced; 1/2 Shallot-minced; 1 inch Ginger-grated; 1/3 cup Vinegar-Champagne; 1/4 cup Water; 1 tbsp Brown Sugar-dark; 1 tsp Salt-sea salt; 1/2 tsp Cinnamon-ground; 1/4 tsp Cloves-ground; 1/4 tsp Cayenne Pepper; 1/4 tsp Black Pepper-freshly ground; 1 tbsp Olive Oil-extra virgin

⏱1h 30m

👥3 cups

🔥110 cal

Medium

🍽️Indian

A sophisticated chutney featuring heirloom green tomatoes, ripe peaches, and a complex spice blend, perfect with cheeses, grilled meats, or as a gourmet condiment.

1.5 lbs Heirloom Green Tomatoes-diced

2 Ripe Peaches-diced

1/2 Shallot-minced

1 inch Ginger-grated

1/3 cup Vinegar-Champagne

See all 13 ingredients ↓

(0 reviews)

⏱1h 30m

👥3 cups

🔥110 cal

Medium

🍽️Indian

A sophisticated chutney featuring heirloom green tomatoes, ripe peaches, and a complex spice blend, perfect with cheeses, grilled meats, or as a gourmet condiment.

#chutney #green tomato #peach #gourmet #condiment

Instructions

Heat Olive Oil in a heavy-bottomed pot over medium heat. Add Shallot and Ginger and cook until softened, about 5 minutes.
Add Green Tomatoes and Peaches to the pot and cook for another 5 minutes, stirring occasionally.
Combine all Brine and Spices ingredients in a small bowl. Pour over the tomato and peach mixture.
Bring to a simmer, then reduce heat to low and cook for 60-75 minutes, stirring frequently, until the chutney has thickened and the fruit is tender.
Let cool slightly before serving. Can be stored in sterilized jars in the refrigerator for up to 2 weeks.

Ingredients

1.5 lbs 680 g Heirloom Green Tomatoes-diced
2 300 g Ripe Peaches-diced
1/2 1 medium Shallot-minced
1 inch 2.5 cm Ginger-grated
1/3 cup 80 mL Vinegar-Champagne
1/4 cup 60 mL Water
1 tbsp 15 mL Brown Sugar-dark
1 tsp 5 mL Salt-sea salt
1/2 tsp 2.5 mL Cinnamon-ground
1/4 tsp 1.25 mL Cloves-ground
1/4 tsp 1.25 mL Cayenne Pepper
1/4 tsp 1.25 mL Black Pepper-freshly ground
1 tbsp 15 mL Olive Oil-extra virgin

Equipment

Heavy-bottomed pot
Small bowl
Sterilized jars (optional)

Instructions

Heat Olive Oil in a heavy-bottomed pot over medium heat. Add Shallot and Ginger and cook until softened, about 5 minutes.
Add Green Tomatoes and Peaches to the pot and cook for another 5 minutes, stirring occasionally.
Combine all Brine and Spices ingredients in a small bowl. Pour over the tomato and peach mixture.
Bring to a simmer, then reduce heat to low and cook for 60-75 minutes, stirring frequently, until the chutney has thickened and the fruit is tender.
Let cool slightly before serving. Can be stored in sterilized jars in the refrigerator for up to 2 weeks.

Nutrition per serving

Calories 110

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Green Tomato Relish

Green Tomato Relish

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