Green Tomato Relish

Name: Green Tomato Relish (Upgraded)
Total time: 1 h 15 min
Yield: 4 cups
Cuisine: Southern
Ingredients: 2 lbs Green Tomatoes-chopped; 1 Yellow Onion-finely chopped; 1/2 cup Red Bell Pepper-finely chopped; 2 cloves Garlic-minced; 1/4 cup Vinegar-apple cider; 1/4 cup Vinegar-white wine; 1/4 cup Water; 1 tbsp Salt; 1 tsp Celery Seed; 1/2 tsp Mustard Seed; 1/4 tsp Red Pepper Flakes; 3/4 cup Brown Sugar-packed; 1 tbsp Fresh Dill-chopped

⏱1h 15m

👥4 cups

🔥90 cal

Medium

🍽️Southern

A more complex relish with a hint of spice and depth, using a blend of vinegars and fresh herbs.

2 lbs Green Tomatoes-chopped

1 Yellow Onion-finely chopped

1/2 cup Red Bell Pepper-finely chopped

2 cloves Garlic-minced

1/4 cup Vinegar-apple cider

See all 13 ingredients ↓

(0 reviews)

⏱1h 15m

👥4 cups

🔥90 cal

Medium

🍽️Southern

A more complex relish with a hint of spice and depth, using a blend of vinegars and fresh herbs.

#relish #green tomato #canning #spicy #herb

Instructions

Combine all Tomatoes and Vegetables ingredients in a large bowl.
In a saucepan, combine all Brine ingredients and bring to a boil, stirring until sugar is dissolved.
Pour the hot brine mixture over the tomato and vegetable mixture. Let stand for 30 minutes.
Transfer the mixture to a large pot and bring to a boil. Reduce heat and simmer for 45 minutes, stirring occasionally.
Stir in the Fresh Dill during the last 5 minutes of simmering.
Ladle hot relish into sterilized jars, leaving 1/2 inch headspace. Process in a boiling water bath for 10 minutes.

Ingredients

2 lbs 900 g Green Tomatoes-chopped
1 1 medium Yellow Onion-finely chopped
1/2 cup 120 mL Red Bell Pepper-finely chopped
2 cloves 6 g Garlic-minced
1/4 cup 60 mL Vinegar-apple cider
1/4 cup 60 mL Vinegar-white wine
1/4 cup 60 mL Water
1 tbsp 15 mL Salt
1 tsp 5 mL Celery Seed
1/2 tsp 2.5 mL Mustard Seed
1/4 tsp 1.25 mL Red Pepper Flakes
3/4 cup 150 g Brown Sugar-packed
1 tbsp 15 mL Fresh Dill-chopped

Equipment

Large bowl
Saucepan
Large pot
Sterilized jars
Boiling water bath canner

Instructions

Combine all Tomatoes and Vegetables ingredients in a large bowl.
In a saucepan, combine all Brine ingredients and bring to a boil, stirring until sugar is dissolved.
Pour the hot brine mixture over the tomato and vegetable mixture. Let stand for 30 minutes.
Transfer the mixture to a large pot and bring to a boil. Reduce heat and simmer for 45 minutes, stirring occasionally.
Stir in the Fresh Dill during the last 5 minutes of simmering.
Ladle hot relish into sterilized jars, leaving 1/2 inch headspace. Process in a boiling water bath for 10 minutes.

Nutrition per serving

Calories 90

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Green Tomato Relish

Green Tomato Relish

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