Instructions
- In a bowl, combine Chicken ingredients and mix well to coat. Marinate for at least 30 minutes.
- Prepare the Sauce: In a saucepan, combine all Sauce ingredients. Bring to a simmer and cook for 10 minutes, stirring occasionally.
- Preheat grill to medium-high heat.
- Grill chicken for 6-8 minutes per side, or until cooked through (internal temperature reaches 165°F/74°C). Let rest for 5 minutes, then shred.
- Prepare the Slaw: In a bowl, combine all Slaw ingredients and mix well.
- Prepare the Pico de Gallo: In a bowl, combine all Pico de Gallo ingredients and mix well.
- Assemble the tostadas: Spread a layer of Chipotle BBQ Sauce on each tostada shell.
- Top with shredded chicken, Slaw, and Pico de Gallo. Serve immediately.
