Grilled Cheese Breadstick Skewers
A slightly more sophisticated take on grilled cheese breadsticks, featuring a blend of cheeses and a garlic-herb butter.
16
Breadsticks-small
2
Cheddar Cheese-sliced
2
Monterey Jack Cheese-sliced
3 tbsp
Butter-melted
1 tsp
Garlic-minced
See all 6 ingredients ↓
A slightly more sophisticated take on grilled cheese breadsticks, featuring a blend of cheeses and a garlic-herb butter.
Instructions
- Preheat oven to 350°F (175°C).
- Cut each Cheddar Cheese and Monterey Jack Cheese slice into four equal squares.
- Wrap each cheese square around a Breadstick.
- Combine all Garlic Herb Butter ingredients in a small bowl.
- Brush the Breadsticks with Garlic Herb Butter.
- Bake for 8-10 minutes, or until golden brown and cheese is melted.
- Serve immediately.
-
16
16
Breadsticks-small
-
2
55 g
Cheddar Cheese-sliced
-
2
55 g
Monterey Jack Cheese-sliced
-
3 tbsp
45 mL
Butter-melted
-
1 tsp
5 mL
Garlic-minced
-
1/2 tsp
2.5 mL
Italian Herb Blend-dried
Equipment
- Baking Sheet
- Small Bowl
- Pastry Brush
Instructions
- Preheat oven to 350°F (175°C).
- Cut each Cheddar Cheese and Monterey Jack Cheese slice into four equal squares.
- Wrap each cheese square around a Breadstick.
- Combine all Garlic Herb Butter ingredients in a small bowl.
- Brush the Breadsticks with Garlic Herb Butter.
- Bake for 8-10 minutes, or until golden brown and cheese is melted.
- Serve immediately.
Nutrition per serving
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