Instructions
- In a large bowl, combine all Elk Patties ingredients and gently mix until just combined. Do not overmix.
- Form the mixture into 6 equal-sized slider patties.
- Preheat grill to medium-high heat.
- Grill the elk patties for 3-4 minutes per side, or until cooked through (internal temperature of 160°F / 71°C).
- During the last minute of grilling, place Cheddar Cheese on top of each patty to melt.
- While patties are grilling, prepare the Sauce by combining all Sauce ingredients in a small bowl and mixing well.
- Lightly toast the Slider Buns.
- Spread Sauce on both halves of each bun.
- Place an elk patty on the bottom bun, top with Onion slices and Pickle Slices, and cover with the top bun. Serve immediately.
