Name: Grilled Elk Sliders (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1.5 lbs Ground Elk; 1 tbsp Worcestershire Sauce; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1/2 tsp Smoked Paprika; 1/4 tsp Black Pepper; 1/4 tsp Salt; 1/2 cup Mayonnaise; 2 tbsp Ketchup; 1 tbsp Yellow Mustard; 1 tsp Sweet Pickle Relish; 6 Slider Buns; 6 slices Cheddar Cheese; 1/2 Small Onion-thinly sliced; 6 Pickle Slices

Recipe tier

Classic elk sliders with a simple seasoning blend and a tangy sauce, perfect for a casual meal.

Total 45 min

Serves 6

Steps 9

Ingredients 15

Elk Patties
1.5 lbs 680 g Ground Elk
1 tbsp 15 mL Worcestershire Sauce
1 tsp 5 mL Garlic Powder
1 tsp 5 mL Onion Powder
tsp 2.5 mL Smoked Paprika
tsp 1.25 mL Black Pepper
tsp 1.25 mL Salt
Sauce
cup 120 mL Mayonnaise
2 tbsp 30 mL Ketchup
1 tbsp 15 mL Yellow Mustard
1 tsp 5 mL Sweet Pickle Relish
Buns & Toppings
6 6 Slider Buns
6 slices 6 slices Cheddar Cheese
Small Onion-thinly sliced
6 6 Pickle Slices

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Equipment

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Instructions

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In a large bowl, combine all Elk Patties ingredients and gently mix until just combined. Do not overmix.
Form the mixture into 6 equal-sized slider patties.
Preheat grill to medium-high heat.
Grill the elk patties for 3-4 minutes per side, or until cooked through (internal temperature of 160°F / 71°C).
During the last minute of grilling, place Cheddar Cheese on top of each patty to melt.
While patties are grilling, prepare the Sauce by combining all Sauce ingredients in a small bowl and mixing well.
Lightly toast the Slider Buns.
Spread Sauce on both halves of each bun.
Place an elk patty on the bottom bun, top with Onion slices and Pickle Slices, and cover with the top bun. Serve immediately.