Grilled Elote Corn

Name: Grilled Elote Corn (Upgraded)
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 Ears of corn-in husk; 1/2 cup Mexican crema or sour cream; 1-2 Chipotle peppers in adobo sauce-minced; 1 tbsp Lime juice-freshly squeezed; 1/4 tsp Garlic powder; Salt To taste; 1/2 cup Queso fresco-crumbled; 2 tbsp Pepitas-toasted; 1 tbsp Cilantro-chopped; 1/4 tsp Chili powder

⏱40 min

👥4

🔥300 cal

Medium

🍽️Mexican

Grilled corn on the cob with a smoky and creamy chipotle crema, queso fresco, and a sprinkle of toasted pepitas.

4 Ears of corn-in husk

1/2 cup Mexican crema or sour cream

1-2 Chipotle peppers in adobo sauce-minced

1 tbsp Lime juice-freshly squeezed

1/4 tsp Garlic powder

See all 10 ingredients ↓

(0 reviews)

⏱40 min

👥4

🔥300 cal

Medium

🍽️Mexican

Grilled corn on the cob with a smoky and creamy chipotle crema, queso fresco, and a sprinkle of toasted pepitas.

#grill #corn #mexican #chipotle #summer

Instructions

Shuck the corn, removing the husk and silk. Soak the corn in cold water for 10-15 minutes.
Prepare the Chipotle Crema by combining all Chipotle Crema ingredients in a bowl and mixing well. Adjust chipotle peppers to desired spice level.
Preheat grill to medium heat.
Grill the corn for 10-15 minutes, turning occasionally, until kernels are tender and slightly charred.
Brush the grilled corn generously with the Chipotle Crema.
Sprinkle with Queso fresco, toasted Pepitas, Cilantro, and Chili powder.
Serve immediately.

Ingredients

4 4 Ears of corn-in husk
1/2 cup 120 mL Mexican crema or sour cream
1-2 1-2 Chipotle peppers in adobo sauce-minced
1 tbsp 15 mL Lime juice-freshly squeezed
1/4 tsp 1.25 mL Garlic powder
Salt Salt To taste
1/2 cup 60 g Queso fresco-crumbled
2 tbsp 30 mL Pepitas-toasted
1 tbsp 15 mL Cilantro-chopped
1/4 tsp 1.25 mL Chili powder

Equipment

Grill
Bowl
Brush
Small Pan

Instructions

Shuck the corn, removing the husk and silk. Soak the corn in cold water for 10-15 minutes.
Prepare the Chipotle Crema by combining all Chipotle Crema ingredients in a bowl and mixing well. Adjust chipotle peppers to desired spice level.
Preheat grill to medium heat.
Grill the corn for 10-15 minutes, turning occasionally, until kernels are tender and slightly charred.
Brush the grilled corn generously with the Chipotle Crema.
Sprinkle with Queso fresco, toasted Pepitas, Cilantro, and Chili powder.
Serve immediately.

Nutrition per serving

Calories 300

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Grilled Elote Corn

Grilled Elote Corn

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