30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Ham And Cheese Sliders
These luxurious sliders feature artisanal rolls, high-quality Black Forest ham, nutty Gruyère cheese, and a hint of black truffle for an unforgettable flavor experience.
Total Time
50
Yield
8
Calories
550 cal
Difficulty
Medium
Cuisine
French
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What You'll Need
Equipment:
9x13 inch baking dish, 2 Small bowls, Pastry brush •
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Instructions
Preheat oven to 350°F (175°C).
Combine all Truffle Butter ingredients in a small bowl and mix until well combined.
Combine all Dijon Aioli ingredients in a separate small bowl and mix well.
Slice the potato rolls in half horizontally.
Spread the cut sides of the rolls with the Dijon Aioli.
Spread the Truffle Butter on the top halves of the rolls.
Layer the bottom halves of the rolls with the Black Forest Ham and Gruyère Cheese.
Place the top halves of the rolls on top.
Bake for 10-15 minutes, or until the cheese is melted and the rolls are golden brown.
Cut into individual sliders and serve immediately.
