30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Ham And Swiss Sliders On King’s Rolls
These gourmet sliders feature thinly sliced Prosciutto, nutty Gruyère cheese, and a sweet and savory fig jam glaze on artisanal King’s Rolls. A sophisticated appetizer or light meal.
Total Time
75
Yield
12
Calories
450 cal
Difficulty
Medium
Cuisine
Italian
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What You'll Need
Equipment:
9x13 inch baking dish, Small saucepan, Whisk, Knife •
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Instructions
Preheat oven to 350°F (175°C).
Prepare the Glaze by combining fig jam, balsamic vinegar, Dijon mustard, and melted butter in a small saucepan. Heat over low heat, stirring until well combined and slightly thinned. Set aside.
Slice the Artisanal King’s Rolls horizontally, keeping the tops and bottoms connected.
Layer the bottom halves of the rolls with Prosciutto, Gruyère cheese, and Arugula.
Brush the tops of the rolls generously with the Fig Jam Glaze.
Place the assembled sliders in a baking dish.
Bake for 10-15 minutes, or until the cheese is melted and bubbly and the rolls are lightly toasted.
