Name: Ham and Swiss Sliders on King’s Rolls (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 12 King’s Rolls; 1 pound Sliced Ham; 12 slices Swiss Cheese; 1/2 cup Melted Butter; 1 tablespoon Worcestershire Sauce; 1 teaspoon Dijon Mustard; 1/2 teaspoon Garlic Powder; 1 tablespoon Poppy Seeds

Recipe tier

A simple and satisfying slider recipe perfect for parties or a quick weeknight meal. These sliders feature tender ham, melted Swiss cheese, and a buttery, poppy seed topping on soft King’s Rolls.

Total 45 min

Serves 12

Steps 9

Ingredients 8

Soundtrack the cook

Soul kitchen · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Rolls
12 12 King’s Rolls
Filling
1 pound 450 g Sliced Ham
12 slices 12 slices Swiss Cheese
Sauce
cup 120 mL Melted Butter
1 tablespoon 15 mL Worcestershire Sauce
1 teaspoon 5 mL Dijon Mustard
teaspoon 2.5 mL Garlic Powder
1 tablespoon 15 mL Poppy Seeds

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C).
Prepare the Sauce by combining melted butter, Worcestershire sauce, Dijon mustard, and garlic powder in a small bowl. Stir well.
Slice the King’s Rolls horizontally, keeping the tops and bottoms connected.
Layer the bottom halves of the rolls with sliced ham and Swiss cheese.
Brush the tops of the rolls generously with the Sauce mixture.
Sprinkle poppy seeds evenly over the sauced rolls.
Place the assembled sliders in a baking dish.
Bake for 15-20 minutes, or until the cheese is melted and bubbly and the rolls are golden brown.
Serve immediately.