Ham And Swiss Stromboli

Name: Ham and Swiss Stromboli (Upgraded)
Total time: 1 h 15 min
Yield: 8
Cuisine: Italian
Ingredients: 1 lb Pizza dough-store bought or homemade; 1 tbsp Olive oil; 8 oz Sliced Black Forest ham; 4 oz Sliced Swiss cheese; 4 oz Sliced Provolone cheese; 2 tbsp Dijon mustard; 1/4 cup Roasted red peppers-drained and chopped; 1 tsp Italian seasoning; 1 Egg yolk; 1 tbsp Milk; 1 tbsp Grated Parmesan cheese

⏱1h 15m

👥8

🔥500 cal

Medium

🍽️Italian

A slightly more refined stromboli featuring a Dijon mustard spread for added tang and a blend of cheeses for a richer flavor.

1 lb Pizza dough-store bought or homemade

1 tbsp Olive oil

8 oz Sliced Black Forest ham

4 oz Sliced Swiss cheese

4 oz Sliced Provolone cheese

See all 11 ingredients ↓

(0 reviews)

⏱1h 15m

👥8

🔥500 cal

Medium

🍽️Italian

A slightly more refined stromboli featuring a Dijon mustard spread for added tang and a blend of cheeses for a richer flavor.

#dinner #Italian #comfort food #easy

Instructions

Preheat oven to 375°F (190°C).
Lightly grease a baking sheet.
On a lightly floured surface, roll out the Dough to a 12x16 inch rectangle.
Spread the Dijon mustard evenly over the dough, leaving a 1-inch border.
Layer the ham, Swiss cheese, and Provolone cheese over the mustard.
Sprinkle with roasted red peppers and Italian seasoning.
Starting from one long side, tightly roll up the dough like a jelly roll.
Pinch the seam to seal.
In a small bowl, whisk together the Egg yolk and Milk to create the Egg Wash.
Brush the Egg Wash over the top of the stromboli.
Cut several slits across the top of the stromboli to allow steam to escape.
Sprinkle with Parmesan cheese.
Bake for 30-35 minutes, or until golden brown.
Let cool slightly before slicing and serving.

Ingredients

1 lb 450 g Pizza dough-store bought or homemade
1 tbsp 15 mL Olive oil
8 oz 225 g Sliced Black Forest ham
4 oz 115 g Sliced Swiss cheese
4 oz 115 g Sliced Provolone cheese
2 tbsp 30 mL Dijon mustard
1/4 cup 60 mL Roasted red peppers-drained and chopped
1 tsp 5 mL Italian seasoning
1 1 Egg yolk
1 tbsp 15 mL Milk
1 tbsp 15 mL Grated Parmesan cheese

Equipment

Baking sheet
Rolling pin
Mixing bowl
Whisk

Instructions

Preheat oven to 375°F (190°C).
Lightly grease a baking sheet.
On a lightly floured surface, roll out the Dough to a 12x16 inch rectangle.
Spread the Dijon mustard evenly over the dough, leaving a 1-inch border.
Layer the ham, Swiss cheese, and Provolone cheese over the mustard.
Sprinkle with roasted red peppers and Italian seasoning.
Starting from one long side, tightly roll up the dough like a jelly roll.
Pinch the seam to seal.
In a small bowl, whisk together the Egg yolk and Milk to create the Egg Wash.
Brush the Egg Wash over the top of the stromboli.
Cut several slits across the top of the stromboli to allow steam to escape.
Sprinkle with Parmesan cheese.
Bake for 30-35 minutes, or until golden brown.
Let cool slightly before slicing and serving.

Nutrition per serving

Calories 500

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Ham And Swiss Stromboli

Ham And Swiss Stromboli

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