Ham Macaroni Salad

Name: Ham Macaroni Salad (Elevated)
Total time: 1 h
Yield: 6
Cuisine: European
Ingredients: 1 pound Cavatappi Pasta; 1 cup Prosciutto-diced; 1/2 cup Celery-finely diced; 1/4 cup Red Onion-brunoise; 1/4 cup Cornichons-finely chopped; 1/4 cup Fresh Dill-chopped; 1/2 cup Mayonnaise; 1/4 cup Sour Cream; 2 tbsp Lemon Juice-freshly squeezed; 1 tbsp Olive Oil-extra virgin; 1 tsp Dijon Mustard; 1/2 tsp Salt-sea salt; 1/4 tsp Black Pepper-freshly ground

⏱1h

👥6

🔥420 cal

Medium

🍽️European

A sophisticated macaroni salad featuring artisanal ham, fresh herbs, and a bright, flavorful lemon-dill dressing.

1 pound Cavatappi Pasta

1 cup Prosciutto-diced

1/2 cup Celery-finely diced

1/4 cup Red Onion-brunoise

1/4 cup Cornichons-finely chopped

See all 13 ingredients ↓

(0 reviews)

⏱1h

👥6

🔥420 cal

Medium

🍽️European

A sophisticated macaroni salad featuring artisanal ham, fresh herbs, and a bright, flavorful lemon-dill dressing.

#salad #pasta #ham #side dish #gourmet

Instructions

Cook Pasta according to package directions until al dente. Drain and immediately shock in ice water to stop cooking. Drain well and set aside.
In a small bowl, whisk together all Dressing ingredients until emulsified.
In a large bowl, gently combine Pasta, Ham, Celery, Red Onion, Cornichons, and Dill.
Pour Dressing over the salad and toss gently to coat evenly.
Cover and refrigerate for at least 2 hours to allow flavors to meld. Taste and adjust seasoning as needed before serving.

Ingredients

1 pound 450 g Cavatappi Pasta
1 cup 150 g Prosciutto-diced
1/2 cup 75 g Celery-finely diced
1/4 cup 30 g Red Onion-brunoise
1/4 cup 30 g Cornichons-finely chopped
1/4 cup 30 g Fresh Dill-chopped
1/2 cup 120 mL Mayonnaise
1/4 cup 60 mL Sour Cream
2 tbsp 30 mL Lemon Juice-freshly squeezed
1 tbsp 15 mL Olive Oil-extra virgin
1 tsp 5 mL Dijon Mustard
1/2 tsp 2.5 mL Salt-sea salt
1/4 tsp 1.25 mL Black Pepper-freshly ground

Equipment

Large pot
Colander
Ice bath
Large bowl
Whisk

Instructions

Cook Pasta according to package directions until al dente. Drain and immediately shock in ice water to stop cooking. Drain well and set aside.
In a small bowl, whisk together all Dressing ingredients until emulsified.
In a large bowl, gently combine Pasta, Ham, Celery, Red Onion, Cornichons, and Dill.
Pour Dressing over the salad and toss gently to coat evenly.
Cover and refrigerate for at least 2 hours to allow flavors to meld. Taste and adjust seasoning as needed before serving.

Nutrition per serving

Calories 420

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Ham Macaroni Salad

Ham Macaroni Salad

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