Hamburgers

Name: Hamburgers (Elevated)
Total time: 1 h
Yield: 4
Cuisine: French
Ingredients: 1.5 lbs Wagyu ground beef; 1 cup Mayonnaise; 1 tbsp Truffle oil; 2 cloves Garlic-minced; 1 tbsp Lemon juice; 1 tsp Smoked paprika; 1/2 tsp Sea salt; 1/4 tsp Freshly ground black pepper; 4 Artisanal pretzel buns; 4 slices Gruyere cheese; 1/2 Arugula; 1/4 Red onion-thinly sliced

⏱1h

👥4

🔥800 cal

Hard

🍽️French

A luxurious burger experience featuring high-quality Wagyu beef, a homemade truffle aioli, and artisanal buns. This burger is designed for a special occasion.

1.5 lbs Wagyu ground beef

1 cup Mayonnaise

1 tbsp Truffle oil

2 cloves Garlic-minced

1 tbsp Lemon juice

See all 12 ingredients ↓

(0 reviews)

⏱1h

👥4

🔥800 cal

Hard

🍽️French

A luxurious burger experience featuring high-quality Wagyu beef, a homemade truffle aioli, and artisanal buns. This burger is designed for a special occasion.

#burger #wagyu #truffle #gourmet

Instructions

In a small bowl, whisk together all Aioli ingredients. Set aside.
In a large bowl, gently combine all Beef with all Seasoning. Do not overmix.
Divide the beef mixture into 4 equal portions and form into patties about 3/4 inch thick.
Preheat grill or skillet to medium-high heat.
Cook patties for 4-5 minutes per side for medium-rare doneness, or longer for desired doneness.
During the last minute of cooking, place Gruyere cheese on top of each patty to melt.
Toast Artisanal pretzel buns lightly.
Assemble burgers with Arugula, Red onion, and Truffle Aioli.

Ingredients

1.5 lbs 680 g Wagyu ground beef
1 cup 240 mL Mayonnaise
1 tbsp 15 mL Truffle oil
2 cloves 2 cloves Garlic-minced
1 tbsp 15 mL Lemon juice
1 tsp 5 mL Smoked paprika
1/2 tsp 2.5 mL Sea salt
1/4 tsp 1.25 mL Freshly ground black pepper
4 4 Artisanal pretzel buns
4 slices 4 slices Gruyere cheese
1/2 1 Arugula
1/4 1/4 Red onion-thinly sliced

Equipment

Small bowl
Large bowl
Grill or skillet
Spatula

Instructions

In a small bowl, whisk together all Aioli ingredients. Set aside.
In a large bowl, gently combine all Beef with all Seasoning. Do not overmix.
Divide the beef mixture into 4 equal portions and form into patties about 3/4 inch thick.
Preheat grill or skillet to medium-high heat.
Cook patties for 4-5 minutes per side for medium-rare doneness, or longer for desired doneness.
During the last minute of cooking, place Gruyere cheese on top of each patty to melt.
Toast Artisanal pretzel buns lightly.
Assemble burgers with Arugula, Red onion, and Truffle Aioli.

Nutrition per serving

Calories 800

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Hamburgers

Hamburgers

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