Homemade Pizza with Pepperoni and Cheese

Homemade Pizza With Pepperoni And Cheese

A classic homemade pizza with pepperoni and cheese, perfect for a family night.
Total Time
60
Yield
6 servings
Calories
650 cal
Difficulty
Easy
Cuisine
Italian

What You'll Need

Recommended Gear

Instructions
  1. Preheat oven to 450°F (232°C).
  2. In a small bowl, combine all Sauce ingredients.
  3. Roll out pizza dough on a lightly floured surface to your desired thickness.
  4. Transfer dough to a baking sheet or pizza stone.
  5. Spread the Sauce evenly over the dough, leaving a small border.
  6. Sprinkle mozzarella cheese over the sauce.
  7. Arrange pepperoni slices on top of the cheese.
  8. Bake for 12-15 minutes, or until crust is golden brown and cheese is melted and bubbly.
  9. Let cool slightly before slicing and serving.

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