Hominy Grits
A richer and more flavorful version of classic grits, incorporating sharp cheddar cheese and a touch of cream for extra indulgence.
1 cup
Stone-Ground White Hominy Grits
4 cups
Chicken Broth
1 tsp
Salt
1/2 tsp
Black Pepper
2 tbsp
Butter
See all 7 ingredients ↓
A richer and more flavorful version of classic grits, incorporating sharp cheddar cheese and a touch of cream for extra indulgence.
Instructions
- Bring Chicken Broth, Salt, and Pepper to a boil in a medium saucepan.
- Slowly whisk in Grits to avoid clumping.
- Reduce heat to low, cover, and simmer for 25-30 minutes, stirring frequently to prevent sticking.
- Stir in Butter and Cheddar Cheese until melted and smooth.
- Stir in Heavy Cream until well combined.
- Serve immediately.
-
1 cup
240 mL
Stone-Ground White Hominy Grits
-
4 cups
960 mL
Chicken Broth
-
1 tsp
5 mL
Salt
-
1/2 tsp
2.5 mL
Black Pepper
-
2 tbsp
30 mL
Butter
-
1 cup
240 mL
Shredded Sharp Cheddar Cheese
-
1/4 cup
60 mL
Heavy Cream
Instructions
- Bring Chicken Broth, Salt, and Pepper to a boil in a medium saucepan.
- Slowly whisk in Grits to avoid clumping.
- Reduce heat to low, cover, and simmer for 25-30 minutes, stirring frequently to prevent sticking.
- Stir in Butter and Cheddar Cheese until melted and smooth.
- Stir in Heavy Cream until well combined.
- Serve immediately.
Nutrition per serving
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