30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Honey Mustard Cornbread Muffins
A sophisticated take on honey mustard cornbread muffins, featuring the smoky depth of paprika, the richness of maple syrup, and a touch of crème fraîche for tenderness.
Total Time
55
Yield
12
Calories
280 cal
Difficulty
Medium
Cuisine
American
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What You'll Need
Equipment:
Muffin tin, Paper liners, Mixing bowls, Whisk, Saucepan, Measuring cups and spoons •
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Instructions
Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
Brown the butter: Melt butter in a saucepan over medium heat. Continue cooking, swirling occasionally, until butter turns golden brown and has a nutty aroma. Remove from heat and let cool slightly.
In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, combine all Wet Ingredients, including the browned butter.
Pour the Wet Ingredients into the Dry Ingredients and stir until just combined. Do not overmix.
Fill muffin liners about 2/3 full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
