Hot Honey Avocado Chicken Sliders

Name: Hot Honey Avocado Chicken Sliders (Elevated)
Total time: 1 h 15 min
Yield: 6
Cuisine: Fusion
Ingredients: 1.5 lbs Heritage chicken thighs-boneless, skinless; 1 tbsp Olive oil; 1 tsp Smoked paprika; 1/2 tsp Aleppo pepper; 1/2 tsp Salt; 1/4 tsp Black pepper; 1/4 cup Wildflower honey; 1 tbsp Gochujang; 1 tsp Black vinegar; 1/2 tsp Fermented chili paste; 2 Avocados-hass, ripe; 4 Black garlic cloves; 2 tbsp Lime juice; 1 tbsp Crème fraîche; 1/4 tsp Salt; 6 Potato slider buns; 1 tbsp Micro cilantro

⏱1h 15m

👥6

🔥600 cal

Hard

🍽️Fusion

A gourmet take on the classic slider, featuring heritage chicken, a complex hot honey glaze, and a luxurious black garlic avocado crema.

1.5 lbs Heritage chicken thighs-boneless, skinless

1 tbsp Olive oil

1 tsp Smoked paprika

1/2 tsp Aleppo pepper

1/2 tsp Salt

See all 17 ingredients ↓

(0 reviews)

⏱1h 15m

👥6

🔥600 cal

Hard

🍽️Fusion

A gourmet take on the classic slider, featuring heritage chicken, a complex hot honey glaze, and a luxurious black garlic avocado crema.

#Chicken #Sliders #Spicy #Gourmet

Instructions

Prepare Crema: Combine Avocados, Black garlic, Lime juice, Crème fraîche, and Salt in a food processor. Blend until smooth and creamy.
Marinate Chicken: In a bowl, toss Chicken with Olive oil, Smoked paprika, Aleppo pepper, Salt, and Black pepper. Marinate for at least 30 minutes.
Prepare Sauce: Combine Wildflower honey, Gochujang, Black vinegar, and Fermented chili paste in a small saucepan. Simmer for 5 minutes, stirring constantly.
Cook Chicken: Sear Chicken in a hot skillet for 3-4 minutes per side, until cooked through. Brush with the Sauce during the last minute of cooking.
Assemble sliders by placing Chicken on Potato slider buns and topping with Black Garlic Avocado Crema. Garnish with Micro cilantro. Serve immediately.

Ingredients

1.5 lbs 680 g Heritage chicken thighs-boneless, skinless
1 tbsp 15 mL Olive oil
1 tsp 5 mL Smoked paprika
1/2 tsp 2.5 mL Aleppo pepper
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black pepper
1/4 cup 60 mL Wildflower honey
1 tbsp 15 mL Gochujang
1 tsp 5 mL Black vinegar
1/2 tsp 2.5 mL Fermented chili paste
2 200 g Avocados-hass, ripe
4 15 g Black garlic cloves
2 tbsp 30 mL Lime juice
1 tbsp 15 mL Crème fraîche
1/4 tsp 1.25 mL Salt
6 6 Potato slider buns
1 tbsp 15 mL Micro cilantro

Equipment

Food processor
Skillet
Bowls
Saucepan

Instructions

Prepare Crema: Combine Avocados, Black garlic, Lime juice, Crème fraîche, and Salt in a food processor. Blend until smooth and creamy.
Marinate Chicken: In a bowl, toss Chicken with Olive oil, Smoked paprika, Aleppo pepper, Salt, and Black pepper. Marinate for at least 30 minutes.
Prepare Sauce: Combine Wildflower honey, Gochujang, Black vinegar, and Fermented chili paste in a small saucepan. Simmer for 5 minutes, stirring constantly.
Cook Chicken: Sear Chicken in a hot skillet for 3-4 minutes per side, until cooked through. Brush with the Sauce during the last minute of cooking.
Assemble sliders by placing Chicken on Potato slider buns and topping with Black Garlic Avocado Crema. Garnish with Micro cilantro. Serve immediately.

Nutrition per serving

Calories 600

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0 reviews

Hot Honey Avocado Chicken Sliders

Hot Honey Avocado Chicken Sliders

Ratings & Reviews

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