30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Hot Honey Broccoli & Cheddar Bites
A sophisticated appetizer featuring perfectly roasted broccoli, nutty Gruyère cheese, a complex hot honey, and a bright lemon aioli.
Total Time
60
Yield
24
Calories
280 cal
Difficulty
Medium
Cuisine
Fusion
(0 reviews)
What You'll Need
Equipment:
Deep fryer or large pot, Wire rack, Medium bowl, Small saucepan, Baking sheet •
Shop these items →
Instructions
Preheat oven to 400°F (200°C). Toss Broccoli with 1 tbsp olive oil, salt, and pepper. Roast for 10-12 minutes, until slightly tender.
Prepare Lemon Aioli: In a small bowl, whisk together Mayonnaise, Lemon juice, and Garlic-minced. Set aside.
Prepare Hot Honey: In a small saucepan, combine Local wildflower honey, Gochujang, Rice vinegar, and Smoked paprika. Simmer over low heat for 5 minutes, stirring occasionally. Let cool.
Prepare Tempura Batter: In a medium bowl, whisk together Cake flour, Cornstarch, Baking powder, and Salt. Gently whisk in Ice-cold sparkling water and Egg yolk until just combined. Do not overmix.
Heat Peanut oil in a deep fryer or large pot to 350°F (175°C).
Dip each roasted Broccoli floret into the Tempura Batter, ensuring it's lightly coated.
Fry the battered Broccoli in batches for 1-2 minutes, until golden and crispy.
Remove the Broccoli from the oil and place on a wire rack to drain.
Drizzle the Hot Honey over the fried Broccoli.
Sprinkle with Gruyère cheese, grated and serve immediately with Lemon Aioli.
