Hot Honey Chicken Salad Wraps
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Upgraded
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A quick and easy chicken salad with a sweet and spicy kick, perfect for lunch or a light dinner. This version uses readily available ingredients and simple techniques.
1 lb
Chicken breast-cooked and shredded
1/4 cup
Honey
1 tbsp
Sriracha
1 tbsp
Apple cider vinegar
1/2 cup
Celery-diced
See all 11 ingredients ↓
🍳 Start Cooking
Standard
Upgraded
Elevated
A quick and easy chicken salad with a sweet and spicy kick, perfect for lunch or a light dinner. This version uses readily available ingredients and simple techniques.
🍳 Start Cooking
Instructions
Ingredients
Notes
Instructions
In a small bowl, whisk together all Sauce ingredients until well combined.
In a large bowl, combine the shredded Chicken, Celery, and Red onion.
Add the Mayonnaise, Dijon mustard, Salt, and Pepper to the chicken mixture. Mix well.
Pour the Sauce over the chicken mixture and stir until everything is evenly coated.
Warm the tortillas slightly if desired. Divide the chicken salad evenly among the tortillas.
Roll up the tortillas tightly and serve immediately.
1 lb
450 g
Chicken breast-cooked and shredded
1/4 cup
60 mL
Honey
1 tbsp
15 mL
Sriracha
1 tbsp
15 mL
Apple cider vinegar
1/2 cup
120 g
Celery-diced
1/4 cup
60 g
Red onion-finely diced
1/4 cup
60 g
Mayonnaise
1 tsp
5 mL
Dijon mustard
Salt
To taste
Pepper
To taste
4
4
Large flour tortillas
Equipment
Small bowl
Large bowl
Whisk
Cutting board
Knife
1 lb
450 g
Chicken breast-cooked and shredded
1/4 cup
60 mL
Honey
1 tbsp
15 mL
Sriracha
1 tbsp
15 mL
Apple cider vinegar
1/2 cup
120 g
Celery-diced
1/4 cup
60 g
Red onion-finely diced
1/4 cup
60 g
Mayonnaise
1 tsp
5 mL
Dijon mustard
Salt
To taste
Pepper
To taste
4
4
Large flour tortillas
Instructions
In a small bowl, whisk together all Sauce ingredients until well combined.
In a large bowl, combine the shredded Chicken, Celery, and Red onion.
Add the Mayonnaise, Dijon mustard, Salt, and Pepper to the chicken mixture. Mix well.
Pour the Sauce over the chicken mixture and stir until everything is evenly coated.
Warm the tortillas slightly if desired. Divide the chicken salad evenly among the tortillas.
Roll up the tortillas tightly and serve immediately.
Nutrition per serving
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