Hot Honey Chicken Salad Wraps
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Upgraded
Elevated
A slightly more sophisticated version of the classic hot honey chicken salad wrap. It incorporates toasted pecans and fresh herbs for added texture and flavor.
1 lb
Chicken breast-cooked and shredded
1/4 cup
Honey
1 tbsp
Sriracha
1 tbsp
Apple cider vinegar
1/2 tsp
Smoked paprika
See all 14 ingredients ↓
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Standard
Upgraded
Elevated
A slightly more sophisticated version of the classic hot honey chicken salad wrap. It incorporates toasted pecans and fresh herbs for added texture and flavor.
🍳 Start Cooking
Instructions
Ingredients
Notes
Instructions
In a small bowl, whisk together all Sauce ingredients until well combined.
In a large bowl, combine the shredded Chicken, Celery, and Red onion.
Add the Mayonnaise, Dijon mustard, Salt, and Pepper to the chicken mixture. Mix well.
Pour the Sauce over the chicken mixture and stir until everything is evenly coated.
Gently fold in the toasted Pecans and chopped Chives.
Warm the tortillas slightly if desired. Divide the chicken salad evenly among the tortillas.
Roll up the tortillas tightly and serve immediately.
1 lb
450 g
Chicken breast-cooked and shredded
1/4 cup
60 mL
Honey
1 tbsp
15 mL
Sriracha
1 tbsp
15 mL
Apple cider vinegar
1/2 tsp
2.5 mL
Smoked paprika
1/2 cup
120 g
Celery-diced
1/4 cup
60 g
Red onion-finely diced
1/3 cup
80 g
Mayonnaise
1 tsp
5 mL
Dijon mustard
1/4 cup
30 g
Pecans-toasted and chopped
2 tbsp
30 mL
Fresh chives-chopped
Salt
To taste
Pepper
To taste
4
4
Large whole wheat tortillas
Equipment
Small bowl
Large bowl
Whisk
Cutting board
Knife
Skillet (for toasting pecans)
1 lb
450 g
Chicken breast-cooked and shredded
1/4 cup
60 mL
Honey
1 tbsp
15 mL
Sriracha
1 tbsp
15 mL
Apple cider vinegar
1/2 tsp
2.5 mL
Smoked paprika
1/2 cup
120 g
Celery-diced
1/4 cup
60 g
Red onion-finely diced
1/3 cup
80 g
Mayonnaise
1 tsp
5 mL
Dijon mustard
1/4 cup
30 g
Pecans-toasted and chopped
2 tbsp
30 mL
Fresh chives-chopped
Salt
To taste
Pepper
To taste
4
4
Large whole wheat tortillas
Instructions
In a small bowl, whisk together all Sauce ingredients until well combined.
In a large bowl, combine the shredded Chicken, Celery, and Red onion.
Add the Mayonnaise, Dijon mustard, Salt, and Pepper to the chicken mixture. Mix well.
Pour the Sauce over the chicken mixture and stir until everything is evenly coated.
Gently fold in the toasted Pecans and chopped Chives.
Warm the tortillas slightly if desired. Divide the chicken salad evenly among the tortillas.
Roll up the tortillas tightly and serve immediately.
Nutrition per serving
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