Hot Honey Yogurt Dip

Hot Honey Yogurt Dip

Hot Honey Yogurt Dip

15 min
👥About 1 3/4 cups
🔥160 cal
Medium
🍽️American
A more refined version of hot honey yogurt dip, featuring a touch of citrus brightness and a higher quality honey.
1 1/2 cups Full-Fat Greek Yogurt
3 tbsp Local Wildflower Honey
1 tsp Chili Garlic Sauce
1/2 tsp Orange Zest
1/4 tsp Vanilla Bean Paste
See all 6 ingredients ↓
(0 reviews)
15 min
👥About 1 3/4 cups
🔥160 cal
Medium
🍽️American
A more refined version of hot honey yogurt dip, featuring a touch of citrus brightness and a higher quality honey.
Instructions
  1. In a medium bowl, combine all Yogurt Base ingredients and whisk until smooth.
  2. In a small saucepan, gently warm all Hot Honey ingredients over low heat for 2-3 minutes, stirring constantly. Do not boil.
  3. Remove from heat and let cool slightly.
  4. Pour the warm Hot Honey mixture into the Yogurt Base and stir until fully incorporated.
  5. Stir in Orange Zest and Vanilla Bean Paste.
  6. Taste and adjust Chili Garlic Sauce for desired heat level. Sprinkle with Flaky Sea Salt before serving.
  7. Serve immediately or chill for later. Best served with fruit, pretzels, or vegetables.
Instructions
  1. In a medium bowl, combine all Yogurt Base ingredients and whisk until smooth.
  2. In a small saucepan, gently warm all Hot Honey ingredients over low heat for 2-3 minutes, stirring constantly. Do not boil.
  3. Remove from heat and let cool slightly.
  4. Pour the warm Hot Honey mixture into the Yogurt Base and stir until fully incorporated.
  5. Stir in Orange Zest and Vanilla Bean Paste.
  6. Taste and adjust Chili Garlic Sauce for desired heat level. Sprinkle with Flaky Sea Salt before serving.
  7. Serve immediately or chill for later. Best served with fruit, pretzels, or vegetables.
Nutrition per serving
Calories 160

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