Instructions
- Preheat oven to 425°F (220°C). Place a 10-inch cast iron skillet in the oven while preheating.
- In a large bowl, combine all Dry Ingredients.
- In a separate bowl, whisk together Buttermilk and Rendered bacon fat.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in Cheddar cheese and Jalapeño.
- Carefully remove the hot skillet from the oven. Pour batter into the hot skillet.
- Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean. Let cool slightly before serving.
