Instructions
- In a bowl, combine all Sauce ingredients. Whisk until well combined.
- Place the Chicken in a large resealable bag or dish. Pour the Sauce over the chicken, ensuring it is evenly coated. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
- Preheat grill to medium heat. If using an oven, preheat to 375°F (190°C).
- Grill the Chicken, turning occasionally, for about 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear. Baste with the remaining Sauce during the last 10 minutes of grilling.
- Alternatively, bake the Chicken for 30-35 minutes, or until the internal temperature reaches 165°F (74°C). Baste with the remaining Sauce during the last 10 minutes of baking.
- Let the Chicken rest for 5 minutes before serving. Garnish with sesame seeds and green onions, if desired.
