Hush Puppies

Name: Hush Puppies (Upgraded)
Total time: 35 min
Yield: 12
Cuisine: Southern
Ingredients: 1 cup Cornmeal-stone ground; 1/2 cup All-purpose flour; 1 tsp Baking powder; 1/2 tsp Baking soda; 3/4 tsp Salt; 1/4 tsp Cayenne pepper; 1 tbsp Corn sugar; 3/4 cup Buttermilk; 1/4 cup Heavy cream; 1 Egg-large; 3 tbsp Melted butter; 1/4 cup Sweet onion-finely diced; 2 tbsp Fresh chives-chopped; 1 tbsp Fresh parsley-chopped; Canola oil -for frying

⏱35 min

👥12

🔥140 cal

Easy

🍽️Southern

A slightly more refined hush puppy recipe featuring sweet onion and fresh herbs for added flavor. A touch of corn sugar enhances the sweetness.

1 cup Cornmeal-stone ground

1/2 cup All-purpose flour

1 tsp Baking powder

1/2 tsp Baking soda

3/4 tsp Salt

See all 15 ingredients ↓

(0 reviews)

⏱35 min

👥12

🔥140 cal

Easy

🍽️Southern

A slightly more refined hush puppy recipe featuring sweet onion and fresh herbs for added flavor. A touch of corn sugar enhances the sweetness.

#Side dish #Fried #Cornmeal #Southern #Herbs

Instructions

In a large bowl, combine all Dry Ingredients.
In a separate bowl, whisk together all Wet Ingredients.
Add the Sweet onion and Fresh chives and parsley to the Wet Ingredients and stir to combine.
Pour the Wet Ingredients into the Dry Ingredients and stir until just combined. Do not overmix.
Heat about 2 inches of Canola oil in a deep fryer or large pot to 350°F (175°C).
Drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pot.
Fry for 2-3 minutes per side, or until golden brown and crispy.
Remove the hush puppies with a slotted spoon and place them on a paper towel-lined plate to drain.
Serve immediately.

Ingredients

1 cup 120 g Cornmeal-stone ground
1/2 cup 60 g All-purpose flour
1 tsp 5 mL Baking powder
1/2 tsp 2.5 mL Baking soda
3/4 tsp 3.75 mL Salt
1/4 tsp 1.25 mL Cayenne pepper
1 tbsp 15 mL Corn sugar
3/4 cup 180 mL Buttermilk
1/4 cup 60 mL Heavy cream
1 50 g Egg-large
3 tbsp 45 mL Melted butter
1/4 cup 30 g Sweet onion-finely diced
2 tbsp 30 mL Fresh chives-chopped
1 tbsp 15 mL Fresh parsley-chopped
Canola oil As needed -for frying

Equipment

Large bowl
Whisk
Deep fryer or large pot
Slotted spoon
Paper towels

Instructions

In a large bowl, combine all Dry Ingredients.
In a separate bowl, whisk together all Wet Ingredients.
Add the Sweet onion and Fresh chives and parsley to the Wet Ingredients and stir to combine.
Pour the Wet Ingredients into the Dry Ingredients and stir until just combined. Do not overmix.
Heat about 2 inches of Canola oil in a deep fryer or large pot to 350°F (175°C).
Drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pot.
Fry for 2-3 minutes per side, or until golden brown and crispy.
Remove the hush puppies with a slotted spoon and place them on a paper towel-lined plate to drain.
Serve immediately.

Nutrition per serving

Calories 140

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0 reviews

Hush Puppies

Hush Puppies

Ratings & Reviews

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