Ice Cube Tray Omelet Bites

Name: Ice Cube Tray Omelet Bites (Elevated)
Total time: 30 min
Yield: 12
Cuisine: Scandinavian
Ingredients: 6 Large Eggs; 2 tbsp Crème Fraîche; 1/4 cup Grated Gruyère Cheese; 2 oz Smoked Salmon-finely diced; 2 tbsp Fresh Dill-chopped; 1/4 tsp Sea Salt; 1/8 tsp White Pepper; Pinch Lemon Zest

⏱30 min

👥12

🔥120 cal

Medium

🍽️Scandinavian

Delicate omelet bites featuring smoked salmon, fresh dill, and a touch of crème fraîche, baked to perfection in an ice cube tray.

6 Large Eggs

2 tbsp Crème Fraîche

1/4 cup Grated Gruyère Cheese

2 oz Smoked Salmon-finely diced

2 tbsp Fresh Dill-chopped

See all 8 ingredients ↓

(0 reviews)

⏱30 min

👥12

🔥120 cal

Medium

🍽️Scandinavian

Delicate omelet bites featuring smoked salmon, fresh dill, and a touch of crème fraîche, baked to perfection in an ice cube tray.

#breakfast #brunch #appetizer #eggs #salmon #dill

Instructions

Preheat oven to 325°F (163°C). Grease a silicone ice cube tray.
In a bowl, gently whisk together all Eggs and Crème Fraîche until just combined. Avoid overmixing.
Fold in the Grated Gruyère Cheese, Diced Smoked Salmon, and Chopped Fresh Dill.
Season with Sea Salt, White Pepper, and Lemon Zest.
Carefully pour the egg mixture into the greased ice cube tray, filling each cube about 3/4 full.
Bake for 20-25 minutes, or until the egg bites are set and slightly puffed.
Let cool slightly before gently removing from the tray. A thin spatula works best.
Garnish with a small sprig of dill before serving.

Ingredients

6 6 Large Eggs
2 tbsp 30 mL Crème Fraîche
1/4 cup 60 g Grated Gruyère Cheese
2 oz 57 g Smoked Salmon-finely diced
2 tbsp 30 mL Fresh Dill-chopped
1/4 tsp 1.25 mL Sea Salt
1/8 tsp 0.625 mL White Pepper
Pinch 0.125 mL Lemon Zest

Equipment

Silicone ice cube tray
Mixing bowl
Whisk
Spatula
Oven

Instructions

Preheat oven to 325°F (163°C). Grease a silicone ice cube tray.
In a bowl, gently whisk together all Eggs and Crème Fraîche until just combined. Avoid overmixing.
Fold in the Grated Gruyère Cheese, Diced Smoked Salmon, and Chopped Fresh Dill.
Season with Sea Salt, White Pepper, and Lemon Zest.
Carefully pour the egg mixture into the greased ice cube tray, filling each cube about 3/4 full.
Bake for 20-25 minutes, or until the egg bites are set and slightly puffed.
Let cool slightly before gently removing from the tray. A thin spatula works best.
Garnish with a small sprig of dill before serving.

Nutrition per serving

Calories 120

Ratings & Reviews

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Ice Cube Tray Omelet Bites

Ice Cube Tray Omelet Bites

Ratings & Reviews

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